Puneeth Gowda
Los Angeles,CA
Summary
My aim is to become a professional chef and Restauranteur by indulging efforts, skills and knowledge in culinary arts. Intend to build a successful career by working with a growth oriented organization which will help to explore myself fully and realize my potential.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Chef De Partie
AIR FOOD CATERING
09.2023 - Current
Demi Chef De Partie
Seabourn Cruise Line
05.2022 - 09.2023
Demi Chef De Partie
Crystal Cruises
12.2021 - 03.2022
Commis Chef
The Westin Goa
03.2021 - 10.2021
Commis Chef
Renaissance Bengaluru Race Course Hotel
02.2018 - 02.2020
Assistant Cook Lido
Carnival Cruise Lines
06.2016 - 01.2018
Culinary Associate
JW Marriott Mumbai Sahar
12.2014 - 12.2015
Culinary Intern
Renaissance Mumbai Convention Center Hotel
06.2014 - 11.2014
Education
Culinary Arts
Hotel & Catering Management Institute
04.2014
Certification Course - Chef Training
IHM Mumbai
05.2012
High School -
St John's High School
2009
Skills
SKILLS
- PRE OPENING HOTELS & RESTAURANTS
- FARM -TO- TABLE UNDERSTANDING
- SERVE SAFE CERTIFIED
- FOOD ALLERGY UNDERSTANDING
- KNIFE HANDLING SKILLS AND TECHNIQUES
- FOOD PLATING
- FAMILIAR WITH ELECTRIC KITCHEN EQUIPMENT (FOOD PROCESSOR, OVEN, STEAMER,MIXER, DISH MACHINE)
- COMPUTER AND MS OFFICESKILLS CUSTOMER SERVICE SKILLS
- FOOD SANITATION
Additional Information
Certificates and achievements
• Represented Chandigarh at 12TH Banarasidas chandiwala Hospitality Ensemble. (New Delhi) 25thSept– 27thSept 2013. (Rediscover Ancient Indian Cuisine - Kashmiri Theme)
- Awarded as ACE Associate at JW Marriott Mumbai Sahar on October 2015
- Serve Safe California Food Handlers certificate Mar/20/2023 - Mar/20/2026
Certification
Serve Safe California Food Handlers Certificate
Timeline
Chef De Partie
AIR FOOD CATERING
09.2023 - Current
Demi Chef De Partie
Seabourn Cruise Line
05.2022 - 09.2023
Demi Chef De Partie
Crystal Cruises
12.2021 - 03.2022
Commis Chef
The Westin Goa
03.2021 - 10.2021
Commis Chef
Renaissance Bengaluru Race Course Hotel
02.2018 - 02.2020
Assistant Cook Lido
Carnival Cruise Lines
06.2016 - 01.2018
Culinary Associate
JW Marriott Mumbai Sahar
12.2014 - 12.2015
Culinary Intern
Renaissance Mumbai Convention Center Hotel
06.2014 - 11.2014
Culinary Arts
Hotel & Catering Management Institute
Certification Course - Chef Training
IHM Mumbai
High School -
St John's High School
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