Purni H. Tumati

• Selected for a highly competitive, year-long Public Health Scholars program based on academic achievement and commitment to public health.
• Participated in monthly professional development seminars, networking events, and career panels, enhancing connections with public health professionals and alumni.
• Engaged in community service initiatives throughout Tampa Bay, contributing to organizations like Feeding Tampa Bay and addressing local health needs.
• Gained exposure to diverse public health careers through site visits, enriching understanding of services offered by Crisis Center of Tampa Bay, Ybor Youth Clinic, Special Olympics, Moffitt Cancer Center, and U.S. Department of Veterans Affairs.
• Engage in community service initiatives throughout the Tampa Bay area, including volunteer opportunities with organizations such as Feeding Tampa Bay.

• Contributed to public health research project exploring diabetes prevalence among South Indian immigrant populations, enhancing understanding of health disparities.
• Conducted literature reviews and organized research findings to support data collection and analysis, streamlining research processes.
• S synthesized scientific literature and assisted in data analysis, providing critical insights for research outcomes.

• Coordinated volunteer recruitment efforts to enhance community engagement and support initiatives.
• Managed scheduling of volunteers, ensuring optimal coverage for events and projects.
• Facilitated communication between volunteers and organizational leadership to streamline operations.
• Collaborated with cross-functional teams to align volunteer activities with organizational goals.

• Developed engaging lesson plans to enhance student learning and participation.
• Differentiated instruction to accommodate diverse learning needs, ensuring each student had an equal opportunity for success.
• Enhanced literacy skills with targeted reading programs.
• Assessed student progress through regular evaluations and feedback sessions.
• Promoted digital literacy by integrating technology into curriculum.

• Provided exceptional customer service, ensuring guest satisfaction through attentive support and timely service.
• Managed food and beverage orders efficiently, maintaining accuracy in delivery and presentation.
• Collaborated with kitchen staff to streamline order processing and minimize wait times for guests.
• Assisted in training new staff on restaurant protocols and service standards to enhance team performance.

• Provided exceptional customer service by greeting and assisting guests promptly.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Answered telephone to make reservations and take orders.
• Managed inventory of supplies, ensuring stock levels met operational needs consistently.

GPA: 4.42

• Honor Roll 2023-2024-2025
• Honoree of Global Scholar Award
• Ranked in Top 10% of class

• Dean's List- Fall and Spring 2025-2026
• 4.0 GPA
• Public Health Scholar Member
• Study Abroad: London, Critical Issues in Public Health