Summary
Overview
Work History
Education
Skills
Timeline
Generic

PWINT PHYU

Summary

Versatile professional with more than 5 years of experience in leadership, equipment operation, quality standards and safety hazards. Adept at refining administrative duties to streamline process. Well versed in documentation, compliance and scheduling. Streamlines workflow to maintain productivity and proactively addresses challenges to minimize downtime. Adaptable and responsive leader with decisive and detail-oriented mindset.

Overview

7
7
years of professional experience

Work History

Production Cleaning Supervisor (Food Safety)

Abbot Laboratories
06.2023 - Current
  • Improved overall cleanliness and sanitation standards by implementing and revising effective cleaning procedures and protocols through MFiles
  • Trained and supervised 10 production cleaning specialists on allergen control, food safety and sanitation procedures per FDA guidelines.
  • Managed inventory of cleaning supplies and equipment through Ariba SAP system reducing waste and controlling costs through proper allocation.
  • Collaborate with Operations, Engineering, and EHS to deliver safe quality products to the consumers and a safe work environment for operators.
  • Recruited, interviewed, hired employees and implemented a mentoring program to promote positive feedback and encouragement
  • Resolved employee conflicts, actively listening to their concerns, and finding appropriate middle ground.
  • Provided ongoing coaching for employees struggling with specific tasks or responsibilities to improve overall skill set within the team.
  • Collaborated with other supervisors to implement 5S and Lean Manufacturing practices

MANUFACTURING LEAD

ABBVIE
12.2022 - 06.2023
  • Using SAP system to compile and verify manufacturing data
  • Collaborate with Quality, Engineering, and Planning departments to increase efficiency of manufacturing process
  • Utilized relevant ECOs and BOMs through Arena to better assist the production flow
  • Oversees tools and equipment used on the floor; ensuring all items are calibrated
  • Streamlined operation process used on the floor per 5S Lean Manufacturing process
  • Managed Vendor managed inventory (VMI) and assisted supply planners and managers regarding inventory counts
  • Used Global Trackwise system to initiate Non-Conformance reports per cGMP guidelines
  • Supported HR with onboarding new hires and training them as necessary
  • Created daily work schedules by referring to Solvace system and Kan Ban card reports for Operation Excellence
  • Identify areas that can be improved to increase the production output and train new personnel.

MANUFACTURING OPERATOR III

ABBVIE
08.2021 - 12.2022
  • Assemble parts and units of the CoolSculpting machine by following the Standard Operating Procedure
  • Identify areas that can be improved to increase the production output and train new personnel
  • Collaborate with production leads and supervisors in areas of operations needing improvements to reduce NCMRs
  • Ensured all equipment on the production line was up to date on calibrations and preventive maintenances
  • Assisted Quality and Engineering departments in resolving NCMRs
  • Ensures team building with colleagues during meetings to improve collaborative line performance
  • Achieve daily line targets while maintaining quality and accuracy.

STORE ASSOCIATE VI (ASSISTANT SHIFT LEAD)

IN-N-OUT BURGERS
08.2017 - 08.2021
  • Assist shift managers in their day-to-day store productivity planning by reviewing sale forecasts, determining inventory counts and headcount coverage throughout the store hours to ensure the team is going above and beyond the corporate goals
  • Gained leadership role in an understaffed and high stress environment in absence of shift managers by mastering all store operations from preparing and serving food, ensuring food quality, and handling customer satisfaction issues
  • Trained and coached over 20 staff members on customer service skills, proper food preparation, and beverage knowledge to ensure health and safety standards are met
  • Monitored and communicated inventory requirements on daily basis to management to schedule replenishment
  • Reduced waste and costs by implementing more efficient ways to prepare meat and produce used in store
  • Inventoried produce every hour and investigated discrepancies to keep and accurate count of each product type
  • Calculated and reported waste value of food lost and implemented safer and more efficient way of handling food to lower food waste costs
  • Trained staff on proper store closing procedures which includes storing all food, cleaning all equipment and sanitizing the kitchen in preparation for the next day
  • Partnered with management to host quarterly team recognition events and organize team bonding activities to promote recognition for team members and create family-like work environment.

ORIENTATION TEAM ASSISTANT

CALIFORNIA STATE UNIVERSITY, EAST BAY
12.2019 - 08.2020
  • Led 2400 + transfer students for a unique hybrid orientation experience alongside other orientation team leads
  • Mentored over 50 freshmen and transfer students during orientation week on identity development, professional growth and success, culture, diversity, and current socioeconomical climate
  • Maintained and updated files and records to support efficient orientation operations
  • Communicated with parents and students through counseling sessions
  • Provided new students with information on admissions or registration procedures as well as curriculum and connected them with academic advisors
  • Reviewed orientation plans regularly to identify opportunities for improvement
  • Sent periodic friendly emails to enrolling freshmen and transfer students with orientation schedule information
  • Facilitated discussions on cultural, sexual, and generation identity among incoming students and led campus tours.

COMMUNITY AMBASSADOR

ALAMEDA COUNTY SOCIAL SERVICES
09.2019 - 03.2020
  • Acted as a catalyst in Protecting the agency from unnecessary liability by implementing safety and security protocols
  • Researched and identified services for clients such as local affordable housing, eligible transportation, medical assistance, and employment opportunities
  • Facilitate the referral of vulnerable individuals to various government supported organizations
  • Translated official documents to Burmese Americans of variety of services the state of California offers
  • Provided support to clients, case workers, and managers
  • Conducted one on one interviews with clients to inform them of social services available
  • Supported public awareness campaigns regarding the agency's programs and services
  • Assist clients with operating in-house phones, photocopying machines, and self-service kiosks.

Education

SOCIOLOGY B.A. -

CALIFORNIA STATE UNIVERISTY, EAST BAY

HUMAN DEVELOPMENT STUDIES A.A. -

OHLONE COLLEGE

Certificate of Achievement - Human Resources Management

California State University - East Bay
Hayward, CA
06.2024

Certificate of Training - FSPCA Preventive Controls For Human Food

Food Safety Preventative Controls Alliance
10.2023

Certificate of Achievement - Project Management

California State University - East Bay
Hayward, CA
05.2023

Skills

  • Microsoft Office Suite
  • Standard Operating Procedure (SOP)
  • SAP Ariba
  • Good Documentation Practice (GDP)
  • Arena
  • MFiles
  • Good Manufacturing Practice (GMP)
  • Project Management
  • Global Trackwise
  • Team training and Leadership
  • Agile
  • Event Planning
  • FDA Guidelines
  • Health and safety
  • Invoicing
  • Chemical Handling
  • Quality Assurance
  • Health and safety compliance
  • Performance Evaluation
  • Employee Relations

Timeline

Production Cleaning Supervisor (Food Safety)

Abbot Laboratories
06.2023 - Current

MANUFACTURING LEAD

ABBVIE
12.2022 - 06.2023

MANUFACTURING OPERATOR III

ABBVIE
08.2021 - 12.2022

ORIENTATION TEAM ASSISTANT

CALIFORNIA STATE UNIVERSITY, EAST BAY
12.2019 - 08.2020

COMMUNITY AMBASSADOR

ALAMEDA COUNTY SOCIAL SERVICES
09.2019 - 03.2020

STORE ASSOCIATE VI (ASSISTANT SHIFT LEAD)

IN-N-OUT BURGERS
08.2017 - 08.2021

SOCIOLOGY B.A. -

CALIFORNIA STATE UNIVERISTY, EAST BAY

HUMAN DEVELOPMENT STUDIES A.A. -

OHLONE COLLEGE

Certificate of Achievement - Human Resources Management

California State University - East Bay

Certificate of Training - FSPCA Preventive Controls For Human Food

Food Safety Preventative Controls Alliance

Certificate of Achievement - Project Management

California State University - East Bay

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PWINT PHYU