Pyeong An Kim

I worked for 6 month when I was in high school. Job was easy. Answer the phone for pick up orders, communicate with customer for dine in and take out orders, cleaning tables, organize to-go boxes, packing to-go orders, refilling sauces for dine in and take out, open and close the restaurant.

I worked full time for 2 years(1.5 year as server and half year as a head server) and job was easy and fun to me. Answer the phone for to-go orders and taking reservations, organize to-go boxes, packing to-go orders, refilling sauces for dine in and take out, cleaning the tables, open and close the restaurant, taking orders for to-go and dine in customers, cutting the pork ribs after we served to the tables.

I worked for 1 year. I was setting the Sikhye for customers, delivering the food to the tables(we had to use a big tray to deliver many food(soups, sides, and meats), handling hard liquor, we used wireless earphone to communicate with co-workers, open, close and in&out shift.

I worked for 6 month. taking orders, delivering food to the table, refilling everything for the customers, and other co-workers. We used wireless earphone to communicate with other co-workers.

Currently working here for almost 5 years. There are 4 or 5 tables you need to handle from A to Z, which means when hosts bring the customers to your table, you are able to introduce yourself, take orders, drinks, and side then, you cook for them, give them receipt after they're done with the meat. Lunch manu and dinner manu is different and sides are different so, you need to memorize. open and close shift.