Driven by a passion for culinary and leadership. I honed my cooking and collaboration skill at Phuc Long Kitchen Center, Abc Cocina restaurant, and T.Brasserie by Jean-Geogres, and significantly enhancing satisfaction. My ability to prioritize work and resolve problems efficiently led to improved service quality and operational effectiveness make contributory to teams success.
CTH Level 3 Diploma in Tourism and Hospitality.
HACCP Certificate
California Food Handler Certificate
Certificate of Attendance at Leface Holdings Pte Limited, Singapore.
Mixology Technique Certificate (Wine and Cocktail) at Nguyen Truong To Technology College, Viet Nam.