Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Languages
Timeline
Generic

Hau Phuc Le

Simi Valley,CA

Summary

Driven by a passion for culinary and leadership. I honed my cooking and collaboration skill at Phuc Long Kitchen Center, Abc Cocina restaurant, and T.Brasserie by Jean-Geogres, and significantly enhancing satisfaction. My ability to prioritize work and resolve problems efficiently led to improved service quality and operational effectiveness make contributory to teams success.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Assistant Kitchen Manager

H4L Holding LLC
06.2024 - Current
  • Supervised kitchen staff, ensuring adherence to safety and sanitation standards.
  • Scheduled and Order Request received food and beverage deliveries, adhering to food cost and budget.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Coordinated daily kitchen operations, improving workflow efficiency during peak hours
  • Reduced food waste by diligently monitoring inventory levels and adjusting orders accordingly.
  • Report daily work to Kitchen Manager.

Culinary Intern

ABC Cocina
08.2021 - 08.2022
  • Enhanced culinary skills by assisting in the preparation and direct cook of various dishes under the guidance of experienced chefs.
  • Provided exceptional customer service during special events or tastings, enhancing their overall experience.
  • Learned proper food storage methods to maintain freshness and minimize waste within the kitchen setting.
  • Improved time management abilities by prioritizing tasks efficiently during busy shifts at the restaurant.

Bartender

Caravelle Saigon Hotel
11.2020 - 08.2021
  • Served high customer volumes during special events, nights, and weekends.
  • Performed storage and orders, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Internship Student

D.Bespoke Bar And Gallery
06.2019 - 01.2020
  • Developed professional skills through hands-on experiences, including time management and effective communication.
  • Greet customers, organized, and maintained reservations under direction of Manager.
  • Assisted colleagues in their tasks restock storages area, replenish items and ostering a supportive work environment when needed.


Planing Cooditionor Specialist

RedSun ITI Corporation
11.2017 - 06.2018
  • Receive Order request from restaurant systems, process data and place orders with supplier.
  • Coordinate with cross-functional departments such as transportation, central kitchen on time and within budget.
  • Analyze sales data to forecast and identify trends to place appropriate supplier orders.
  • Negotiate with suppliers and restarant to solve problems related to materials, improve profit margins.
  • Comply with all company policies and procedures to ensure quality work.

Line Cook

Phuc Long Cafe
01.2014 - 01.2017
  • Preparing ingredients and set up workstations with all needed ingredients and cooking and bar equitpment.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Report the job to the manager, chef for daily operation.

Education

Diploma - Hospitality And Managerment

Kingston International School
01.2020

Bachelor of Science - Degree of Associate in Finance And Banking

College of Transport III
11.2013

Skills

  • Cooking skills
  • Barista, Bartender skills
  • Product and service knowledge
  • Work Planning and Prioritization
  • Teamwork and Collaboration
  • Problem Resolution
  • Staff Training

Affiliations

  • https://www.youtube.com/watch?v=uOocWE-0Dz8
  • https://drive.google.com/file/d/1B-N5z6IF1D0OxtUJGJ3E6Kl_F_2TMnmH/view?usp=drive_link
  • https://drive.google.com/file/d/1BDDD7-yE9JIkemuxyVKkDQqetIVeeytY/view?usp=drive_link
  • https://drive.google.com/file/d/1CwKLa0lnru5YM5lpGVshDkyVUojN-c_f/view?usp=drive_link
  • https://drive.google.com/file/d/1sywNxbmTHB7ZTNQ6q81hu35jAZVpoDfe/view?usp=sharing

Certification


CTH Level 3 Diploma in Tourism and Hospitality.

HACCP Certificate

California Food Handler Certificate

Certificate of Attendance at Leface Holdings Pte Limited, Singapore.

Mixology Technique Certificate (Wine and Cocktail) at Nguyen Truong To Technology College, Viet Nam.

Languages

English
Professional Working
Vietnamese
Native or Bilingual

Timeline

Assistant Kitchen Manager

H4L Holding LLC
06.2024 - Current

Culinary Intern

ABC Cocina
08.2021 - 08.2022

Bartender

Caravelle Saigon Hotel
11.2020 - 08.2021

Internship Student

D.Bespoke Bar And Gallery
06.2019 - 01.2020

Planing Cooditionor Specialist

RedSun ITI Corporation
11.2017 - 06.2018

Line Cook

Phuc Long Cafe
01.2014 - 01.2017

Bachelor of Science - Degree of Associate in Finance And Banking

College of Transport III

Diploma - Hospitality And Managerment

Kingston International School
Hau Phuc Le