Qasim Khan
Stockton,CA
Summary
Diligent halfway house manager with a proven track record in managing operations and coordinating rehabilitation programs. Fosters a supportive environment for residents while demonstrating leadership and crisis management skills to improve outcomes and maintain compliance with regulations. Experienced care provider with years of expertise in providing in-home care, completing domestic duties, assisting with self-care, and offering companionship to clients of all ages. Nutrition professional ready to deliver impactful results in dietary planning and wellness education, with strong expertise in nutritional assessment, meal planning, and adherence to dietary guidelines. Emphasizes team collaboration, adaptability, and reliability in dynamic environments, excelling in client communication, data tracking, and maintaining compliance with health regulations.
Overview
5
5
years of professional experience
Work History
Personal Care Home Administrator/Halfway House Manager
Personal Employer
05.2020 - 06.2025
- Directed daily operations ensuring compliance with state regulations and quality standards.
- Devolped jobs for adults with disabilities
- Developed and implemented resident care plans tailored to individual needs and preferences.
- Addressed resident concerns swiftly with appropriate interventions, fostering an environment of trust and open communication between administration and residents.
- Ensured compliance with state regulations by maintaining accurate records, conducting audits, and addressing any discrepancies promptly.
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Transported individuals to events and activities, medical appointments, and shopping trips.
- Administered medications in accordance with doctor's instructions.
- Assisted clients with daily living activities, promoting independence and safety.
- Assisted in managing special dietary requirements of clients according to their specific health conditions or preferences.
- Maintained up-to-date knowledge on best caregiving practices by attending training sessions, workshops, and conferences.
- Followed nutritional plans to prepare optimal meals.
- Trained new staff members on best practices for home health care.
- Collaborated with healthcare teams to ensure nutritional standards and compliance.
- Assisted in developing personalized nutrition plans for diverse patient populations.
- Provided support to individuals with special dietary need to meet unique nutritional requirements.
- Ensured accurate record-keeping of patient information, including food allergies, preferences, and dietary restrictions.
- Evaluated and revised menus to incorporate variety and meet evolving needs and preferences.
- Assessed calories, sodium, sugar, and other nutrition data to oversee patients' diets.
- Developed and implemented protocols related to nutrition care.
Lead Janitor
R and R's Janitorial
06.2020 - 01.2022
- Maintained cleanliness and sanitation of facilities to ensure safe and welcoming environments.
- Performed thorough cleaning, decontamination, and sanitation of areas exposed to bloodborne pathogens, including blood, bodily fluids, and other potentially infectious materials (OPIM), following OSHA and CDC guidelines.
- utilized standard cleaning product
- cleaned patient areas including restrooms, discharge beds,woodwork,horizontal services,tv cabinets,furniture,glass,walls,floors, remove soiled linen and trash.
- Operated cleaning equipment, including floor buffers and pressure washers, to enhance surface appearance.
- Trained new staff on safety protocols and efficient cleaning techniques to improve team performance.
- Streamlined waste disposal processes, improving recycling efforts within the facility's operations.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
- Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
- Maintained a well-stocked inventory of cleaning supplies to ensure all necessary equipment was available for use.
- Maintained floor cleaning and waxing equipment.
- Upheld company policies regarding health codes, safety regulations, hazardous materials disposal protocols while completing assigned tasks diligently.
- Followed procedures for use of chemical cleaners and power equipment to prevent damage to floors.
- Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
- Emptied trash cans and recycling bins to keep building clean and free of germs.
Education
Serve Safe Certification -
Serve Safe
High School Diploma -
Folsom High School
Folsom 05-2019
Skills
- Observation Reporting
- Dependable and Cooperative
- Food Preparation Oversight
- Recipe Standardization
- Diet and Nutrition
- Quality Assessments
- Menu Coordination
- Employee Motivation and Guidance
- Food Allergies
- Quantity Determination
- Work Planning and Prioritizing
- Process Monitoring
- Food Intake Documentation
- Preparing Food Items
- Visual Inspections
- Dietary Requirements
- Food Selection
- Portion Standards
- Allergy Management
- Nutritional Assessment
- Healthy Eating Habits Promotion
- Safety Protocols
- Positive Team Player
- Cleaning expertise
- Restroom maintenance
- Floor polishing and buffing
- Interpersonal communication
- Professionalism
- Commercial cleaning
- Team building
- Relationship building
Languages
English
Native or Bilingual
Arabic
Professional Working
pashto
Native or Bilingual
Timeline
Lead Janitor
R and R's Janitorial
06.2020 - 01.2022
Personal Care Home Administrator/Halfway House Manager
Personal Employer
05.2020 - 06.2025
Serve Safe Certification -
Serve Safe
High School Diploma -
Folsom High School
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