Qa’Tavia Williams
Gary,IN
Summary
Dynamic and detail-oriented professional with a strong work ethic and a proven track record at Meijer. Skilled in food safety and customer service, I consistently delivered high-quality dishes and maintained exceptional standards, ensuring customer satisfaction and loyalty. Adept at managing inventory and enhancing product displays to drive sales.
Overview
2
2
years of professional experience
Work History
Deli Clerk
Meijer
03.2024 - 03.2025
- Delivered exemplary customer service to guests, even in peak business periods to promote retention.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
- Learned other teammates' work tasks to train as backup.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Greeted customers at counter to fulfill requests and answer questions.
Line Cook
Chipotle
06.2023 - 05.2024
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Grilled meats and seafood to customer specifications.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked food temperature regularly to verify proper cooking and safety.
Education
21st Century Charter School
Gary, IN05.2024
Skills
- Register operations
- Shrink control
- Cooking
- Heavy lifting
- Product displays and showcases
- Food safety
- Weights and measurements
- Preparing food items
- Equipment use
- Machine safety
- Product rotation
- Deli equipment operation
- Customer service
- Sanitation and safety standards
- Honesty and integrity
- Menu memorization
- Strong work ethic
- Reliable
- Problem Solving
- Team Building
- Strategic thinker
Timeline
Deli Clerk
Meijer
03.2024 - 03.2025
Line Cook
Chipotle
06.2023 - 05.2024
21st Century Charter School
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