
Detail-oriented laboratory professional with hands-on experience in SOP-based microbial testing, aseptic technique, and bacterial culture. Skilled in Gram staining, PCR, microscopy, and analytical measurements including pH and titration. Brings a strong food safety and contamination-control mindset through HACCP-aligned practices and consistent documentation, with the ability to perform reliably in regulated food, beverage, or laboratory testing environments.
Experience in a regulated food service environment emphasizing sanitation, SOP compliance, cross-contamination control, and HACCP-aligned food safety practices relevant to food and beverage QC laboratories.