Quadir Currie
Philadelphia,PA
Summary
At Sofitel Hotel, I spearheaded efficiency in our kitchen operations, prioritizing high-demand tasks and enhancing team productivity through effective communication. My expertise in efficient dishwashing and maintaining workplace cleanliness led to significant improvements in service times and sanitation standards, showcasing my adaptability and strong attention to detail. Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in different kitchen positions and skilled at providing top-notch coverage for any role. Basic [Language] abilities. Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment.
Overview
1
1
year of professional experience
Work History
Dish Machine Operator
Sofitel Hotel
03.2021 - 09.2021
- Expedited service times by prioritizing high-demand items when organizing workload during peak hours of operation.
- Supported a positive work atmosphere by demonstrating flexibility, adaptability, and willingness to assist other team members as needed.
- Adhered to relevant health department regulations while operating the dish machine and maintaining overall kitchen sanitation standards.
- Contributed to overall kitchen efficiency by promptly providing clean dishes, pots, pans, and utensils for use in food preparation.
- Improved team productivity through clear communication with fellow employees regarding available resources and upcoming needs within the kitchen.
- Assisted in minimizing waste by pre-rinsing dirty dishes before loading them into the dish machine.
- Reduced breakage rates by carefully handling dishes and glassware during the washing process.
- Demonstrated strong attention to detail while inspecting cleaned items for quality assurance purposes prior to storage or reuse.
- Strengthened operational efficiency by identifying and reporting equipment malfunctions to management for timely repairs.
- Participated in routine inventory checks of cleaning supplies and communicated low stock levels to management for timely replenishment.
- Promoted energy conservation efforts through responsible usage of water, power, cleaning chemicals during daily operations.
- Upheld the highest standards of cleanliness and sanitation in personal workspace, contributing to an overall reputation of excellence within the establishment.
- Collaborated with other team members on special projects such as deep-cleaning initiatives or event set-up activities as needed.
- Streamlined kitchen workflow with effective organization of washed items for easy access by culinary staff.
- Ensured continuous operation of the dish machine through proactive maintenance and troubleshooting tasks.
- Maintained a sanitary work environment by consistently cleaning and sanitizing all surfaces, utensils, and equipment.
- Enhanced customer satisfaction levels through consistent delivery of spotless dishes and utensils that met or exceeded expectations.
- Stepped into additional roles during busy times to boost coverage of important stations.
Education
High School Diploma -
Yesphilly
Philadelphia, PA06.2018
Skills
- Efficient Dishwashing
- Workplace Cleanliness
- Food safety knowledge
- Waste disposal
Accomplishments
- Achieved [Result] through effectively helping with [Task].
- Resolved product issue through consumer testing.
- Supervised team of [Number] staff members.
Timeline
Dish Machine Operator
Sofitel Hotel
03.2021 - 09.2021
High School Diploma -
Yesphilly
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