Quang Tran
San Jose,CA
Summary
Culinary professional with over 10 years of experience in high-volume healthcare and corporate dining. Proven leadership in staff training, inventory management, and food safety compliance. Certified ServSafe Food Protection Manager focused on quality and operational efficiency. Skilled in team development and daily operational support.
Overview
2026
2026
years of professional experience
Work History
Cook / Lead Cook Support
Stanford Health Care
Palo Alto, CA
08.2022 - Current
- Prepare and execute meals for patients and staff in a highvolume hospital cafeteria, adhering to strict dietary, allergy, and nutritional guidelines.
- Support daily kitchen operations by ensuring stations are properly staffed, stocked, and set up for service efficiency.
- Train and onboard new employees across multiple stations (chef's table, wok, breakfast, grill), reinforcing food safety, quality, and workflow standards.
- Complete daily inventory requisitions and assist with forecasting needs to minimize waste and maintain product availability.
- Maintain compliance with sanitation, cleanliness, and temperature control standards in accordance with hospital and regulatory requirements.
Cook
Guckenheimer (Samsung Campus)
San Jose, CA
04.2019 - 04.2021
- Supported corporate dining operations with daily rotating menus featuring multiple cuisines, including vegetarian options.
- Assisted chefs with food lab station execution, ensuring timely preparation and proper presentation.
- Followed food safety guidelines for cooking, holding, and serving at correct temperatures.
- Engaged with guests to answer menu questions, gather feedback, and maintain a positive dining experience.
- Assisted with inventory planning and ensured stations were cleaned and sanitized at opening and close.
Cook
Tastee Bytes
San Jose, CA
06.2014 - 06.2018
- Delivered fast, accurate service in high-volume environments and special events.
- Trained and mentored new employees during peak service periods.
- Supported off-site events such as Wheels 'n Meals, Off the Grid, and private corporate events.
Cook / Operations Lead (Food Truck)
Paddywagon Sliders
San Jose, CA
08.2015 - 04.2018
- Oversaw day-to-day food truck operations, including food preparation, service flow, and staff coordination.
- Managed inventory, food production records, income/expense tracking, and basic personnel documentation.
- Ensured compliance with food safety and sanitation standards in a mobile kitchen environment.
- Responded to customer preferences and complaints, maintaining high customer satisfaction.
- Maintained kitchen equipment and coordinated repairs as needed.
Earlier Experience: Server Roles (2005–2014)
Nouvelle Bistro | Kaenyama Sushi & Teppanyaki | Li
2005 - 2014
- Provided exceptional customer service in fast-paced and fine-dining environments, enhancing guest experiences.
- Trained new staff and coordinated support for special events and large functions, ensuring smooth operations.
Education
WestMed College -
Pharmacy Technician Certification
San Jose, CAServSafe Food Protection Manager Certification -
Valid: 08/11/2024 – 08/11/2029
Valley Medical Oncology & Safeway Compounding Pharmacy -
Clinical Externships (240 Hours Total)
Skills
- Team leadership and training
- Food safety and sanitation
- Inventory management
- Scheduling and coverage
- Quality control and presentation
- Customer service and resolution
- Dietary awareness and allergen management
- High-volume operations
- Cross-functional collaboration
Leadership Strengths
- Leads by example and supports team performance during high-pressure service
- Strong communicator across kitchen staff, management, and guests
- Detail-oriented with a safety-first mindset
- Adaptable to diverse cuisines, teams, and operational environments
Timeline
Cook / Lead Cook Support
Stanford Health Care
08.2022 - Current
Cook
Guckenheimer (Samsung Campus)
04.2019 - 04.2021
Cook / Operations Lead (Food Truck)
Paddywagon Sliders
08.2015 - 04.2018
Cook
Tastee Bytes
06.2014 - 06.2018
Earlier Experience: Server Roles (2005–2014)
Nouvelle Bistro | Kaenyama Sushi & Teppanyaki | Li
2005 - 2014
WestMed College -
Pharmacy Technician Certification
ServSafe Food Protection Manager Certification -
Valid: 08/11/2024 – 08/11/2029
Valley Medical Oncology & Safeway Compounding Pharmacy -
Clinical Externships (240 Hours Total)