Quanisha Nathaniel
Brooklyn,NY
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Dish Washer position. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
11
11
years of professional experience
Work History
Lead Chef
Burger House
07.2022 - 05.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Bartender
Twoshas
12.2016 - 09.2019
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Lead Bartender
Forkhold Lounge
08.2014 - 02.2016
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Resolved customer complaints promptly and professionally, preserving positive relationships between the business and its clientele.
- Trained new bartenders on company policies, drink recipes, and customer service best practices to maintain consistent performance across the team.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Maintained a clean and well-organized bar area, ensuring compliance with sanitation standards and enhancing guest experience.
- Managed cash handling procedures accurately, reducing discrepancies in daily financial reports.
Day Bartender
The News Room
08.2012 - 04.2014
- Supported venue operations by taking on additional responsibilities such as opening or closing duties when necessary, demonstrating flexibility and commitment to the team.
- Ensured accurate cash handling procedures were followed at all times, reducing discrepancies during end-of-shift reconciliations.
- Built strong relationships with regular patrons, contributing to a loyal customer base and increased repeat business.
- Prepared garnishes by evenly slicing and pitting fruits.
- Practiced safe work habits, wearing protective equipment and consistently following MSDS and OSHA standards.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Upheld strict regulations for safe alcohol service and food safety.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Education
Qualifying Certificate in Food Protection - Food Protection
The New York City Department of Health And Mental
Manhattan, NY04-2015
Bartender's Certification - Mixologist
The American Bartender's School
Manhattan, NY06-2011
Associate of Science - Business Management
Technical Career Ins.
Manhattan, NY06-2006
Skills
- Cooking techniques
- Nutritional knowledge
- Sanitizing protocols
- Kitchen Equipment Maintenance
- Cleaning and sanitizing
- Food safety oversight
- Mixologist
- Knowledge of kitchen tools
- Kitchen equipment safety
- Food Preparing, Plating, and Presentation
- Food Stock and Supply Management
- Dishwasher Operation
Timeline
Lead Chef
Burger House
07.2022 - 05.2023
Bartender
Twoshas
12.2016 - 09.2019
Lead Bartender
Forkhold Lounge
08.2014 - 02.2016
Day Bartender
The News Room
08.2012 - 04.2014
Qualifying Certificate in Food Protection - Food Protection
The New York City Department of Health And Mental
Bartender's Certification - Mixologist
The American Bartender's School
Associate of Science - Business Management
Technical Career Ins.
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