Summary
Overview
Work History
Education
Skills
Timeline
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Quanita Hannans

Quanita Hannans

Folkston,GA

Summary

Hardworking Dietary Manager knowledgeable about running high-quality department for [Type] facilities. Adept at ordering food, planning menus and training team members. Successful at keeping dietary operations running smoothly, maintaining costs and improving menu offerings. Bringing expertise in food safety, good communication skills and an adaptable approach to solving routine and complex issues. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Dedicated [Industry] professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

12
12
years of professional experience

Work History

Certified Dietary Manager

Folkston Park Rehabilitation Center
03.2019 - Current
  • Monitored production to check safety, standardized production and appropriate portioning.
  • Consulted with dietitians to plan menus appropriate for patient needs.
  • Visited with residents to inquire about satisfaction, quality and personal preferences.
  • Interviewed, hired and trained dietary personnel to provide optimal service.
  • Purchased food supplies for department according to budget limitations.
  • Motivated staff to perform at peak efficiency and quality.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Oversaw food preparation and monitored safety protocols.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Shuttle Van Driver

Hampton Inn Suites
09.2017 - 05.2018
  • Operated with safety and skill to avoid accidents and delays.
  • Transported customers to and from [Location].
  • Maintained clean and neat shuttle for passenger comfort.
  • Completed regular inspections and maintenance actions, as well as basic equipment repairs, to keep equipment operating at peak levels.
  • Secured loads with proper strapping and bracing techniques to prevent damage to valuable assets across long-haul transports.
  • Checked condition of vehicle's tires, brakes and safety equipment to maintain systems in working order.
  • Helped passengers with luggage, collected fares and politely answered questions.
  • Protected riders with good driving habits, emergency first aid and discrete handling of special circumstances.

Catering Associate

Shands Hospital
02.2010 - 11.2017
  • Provided friendly, courteous service to create memorable moments for guests.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Arranged linens and table settings according to seating plan and event theme.
  • Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
  • Served appetizers, delivered entrees and refilled beverages for banquet guests.
  • Maintained flexible work schedule to meet event needs.
  • Delivered catered food and supplies to facility for on-time set-up.
  • Cleared dishes and glassware quickly following each course.
  • Monitored dietary restrictions and served guests with special needs.

Education

High School Diploma -

William M Raines
Jacksonville, FL

Skills

  • Employee Performance Evaluations
  • Performance Improvement
  • Menu Pricing and Writing
  • Sage 50 Accounting
  • Staff Scheduling
  • Food and Beverage Service
  • Facility Policies and Procedures
  • Monitoring Food Preparation
  • Investigating Complaints
  • Dietary Planning
  • Supply Ordering and Management
  • Fire Safety Regulations
  • Dietary Recommendations
  • Food Safety and Quality
  • Safe Food Handling Practices
  • Patient Status Monitoring
  • Cooking Procedures
  • Infection Control Procedures
  • Maintaining Clean Work Areas
  • Food Allergies
  • Equipment Preparation
  • Inventory Cost
  • Customer Experience
  • Temperature Control
  • Storage Organization
  • Proper Food Storage
  • Developing Special Dishes and Recipes
  • Kitchen Preparation
  • Catering Services
  • Food Production Management

Timeline

Certified Dietary Manager

Folkston Park Rehabilitation Center
03.2019 - Current

Shuttle Van Driver

Hampton Inn Suites
09.2017 - 05.2018

Catering Associate

Shands Hospital
02.2010 - 11.2017

High School Diploma -

William M Raines

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Quanita Hannans