Quann Payton
Tracy,CA
Overview
21
21
years of professional experience
1
1
Certification
Work History
Culinary Supervisor
Chase Center
San Francisco, CA
11.2023 - Current
- Inventory and food orders for outlets in stadium and assigned kitchen
- Insure proper food rotation and waste
- Oversee and assist in completion of prep for games and events
- Monitor food quality and temperature for outlets
- Assist with execution and prep of special events and plating when needed.
Culinary Lead
Great Wolf Lodge
Concord, NC
01.2017 - 10.2023
- Banquets/ Special Events (Cook, Organize and Plating)
- Oversee Line Prep and completion
- Assist outlets (7) when needed during high volume
- Complete walkthroughs to ensure all health codes and ECOSURE is followed
- Inventory for all food outlets.
Sous Chef
Growler USA - America's Microbrew Pub
Charlotte, NC
01.2015 - 12.2016
- Food Ordering and waste monitoring
- Oversee prep completion
- Scheduling
- Train Exec Chef
- Assist with Menu alteration.
Sous Chef
Bradshaw Social House
Charlotte, NC
06.2013 - 11.2015
- Coordinate prep task and team placement
- Assist with menu creation
- All training of new and existing staff
- Open Kitchen.
Coordinator
Maggiano's Little Italy
Durham, NC
10.2009 - 05.2014
- Assist with and coordinate prep task
- Expo food for quality and temperature checks
- Banquet/Special Events
- Line/Station Checks
- Train Cooks.
Junior Sous Chef
The Oxford
Raleigh, NC
10.2008 - 09.2009
- Brunch Cook/Supervisor
- Menu Creation training
- Minor meat cuts (Fish, Steak, Chicken)
- Kitchen Inventory
- Dessert, Sauces, Stocks.
Sauté' Cook
Outback Steakhouse
Garner, NC
07.2006 - 01.2007
- Grilled/Sauté proteins, pasta, seafood
- Station Prep
- Open/Close Station.
Neighborhood Expert
Fuquay-Varina
Aberdeen, MD
11.2005 - 07.2006
- 2 Store openings/Trainer
- All Stations Prep and Work
- Open/Close Kitchen
- Organize Prep.
Line Cook
Logan's Roadhouse
02.2005 - 11.2005
- Station and seafood prep.
Assistant Kitchen Manager
Smoked Turkey Grill
Raleigh, NC
04.2003 - 02.2005
- Inventory
- Food Order and waste control
- Scheduling
- Open/Close Kitchen
- Train New Cooks.
Banquet/Special Event Lead
Renaissance Hotel
Raleigh, NC
01.2012
- Organize prep and setup for all events
- Oversee food quality and quantity
- Assist will all cooking of food and plating
- Banquet Inventory.
Certification
- Food Handler Certificate
- California Manager Serv Safe
- California Serv Safe Allergens
- California Serv Safe Alcohol
Timeline
Culinary Supervisor
Chase Center
11.2023 - Current
Culinary Lead
Great Wolf Lodge
01.2017 - 10.2023
Sous Chef
Growler USA - America's Microbrew Pub
01.2015 - 12.2016
Sous Chef
Bradshaw Social House
06.2013 - 11.2015
Banquet/Special Event Lead
Renaissance Hotel
01.2012
Coordinator
Maggiano's Little Italy
10.2009 - 05.2014
Junior Sous Chef
The Oxford
10.2008 - 09.2009
Sauté' Cook
Outback Steakhouse
07.2006 - 01.2007
Neighborhood Expert
Fuquay-Varina
11.2005 - 07.2006
Line Cook
Logan's Roadhouse
02.2005 - 11.2005
Assistant Kitchen Manager
Smoked Turkey Grill
04.2003 - 02.2005
- Food Handler Certificate
- California Manager Serv Safe
- California Serv Safe Allergens
- California Serv Safe Alcohol
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