Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
2005 Passaic County Fair Winner of 3rd Place Pie Baking Contest.
Timeline
Generic

Quashiema Davis

Culinary
NJ

Summary

Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.

Responsible individual with strong work ethic and love for meeting people with diverse personalities. Likable Crossing Guard with exceptional knowledge of traffic monitoring and assessing road hazards. Over 3 years of experience working in busy school zones.

Overview

7
7
years of professional experience
1
1
Certification

Work History

School Crossing Guard

Crossing Guard Services
09.2023 - Current
  • Monitored and manipulated operations of traffic lights to report any malfunctions.
  • Withstood adverse environmental conditions.
  • Participated in ongoing training opportunities to stay current on best practices related to student transportation safety guidelines.
  • Assisted special needs students in navigating crosswalks, providing additional support as needed for their safety and mobility requirements.
  • Increased awareness of pedestrian safety by conducting presentations for students on proper crossing techniques and precautions.
  • Used signs, hand signals and flags to control car and foot traffic conditions.

Internship Student

Inner City Cafe
04.2023 - Current
  • Reported back to instructor to receive day-to-day tasks and responsibilities. Apprentice with Chef Jerome Robinson at Inner City Cafe in Orange, NJ.
  • Provided clerical support, addressing routine, and special requirements.

Cook Shift Leader

Llanfair Care & Rehabilitation
03.2024 - 11.2024
  • Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
  • Streamlined food preparation tasks for more efficient service during peak hours.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Dietary Aide

Montville High School
09.2023 - 03.2024
  • Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.

Food Service Worker

Remarkable Foods Hospital LLC
07.2022 - 12.2023
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Prep Cook

Camp Marcella New Jersey Camp for Blind Children
06.2023 - 08.2023
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
  • Stocked inventory efficiently, enabling seamless transition between meal services.

Dietary Aide

Eastern Christian Children's Retreat
04.2018 - 10.2021
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Followed all food safety regulations while preparing meals for patients.

Education

No Degree - Food Service

Community FoodBank Of New Jersey
31 Evans Terminal Rd, Hillside Nj
05.2001 -

Skills

Traffic direction

Accomplishments

    2005 Passaic County Fair Winner of 3rd Place Pie Baking Contest.

Certification

ServSafe/ Food Handles

2005 Passaic County Fair Winner of 3rd Place Pie Baking Contest.

passaic county  Prize winner, Boston cream pie

Timeline

Cook Shift Leader

Llanfair Care & Rehabilitation
03.2024 - 11.2024

School Crossing Guard

Crossing Guard Services
09.2023 - Current

Dietary Aide

Montville High School
09.2023 - 03.2024

Prep Cook

Camp Marcella New Jersey Camp for Blind Children
06.2023 - 08.2023

Internship Student

Inner City Cafe
04.2023 - Current

Food Service Worker

Remarkable Foods Hospital LLC
07.2022 - 12.2023

Dietary Aide

Eastern Christian Children's Retreat
04.2018 - 10.2021

No Degree - Food Service

Community FoodBank Of New Jersey
05.2001 -

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