Quatez D Johnston
Lincoln,NE
Summary
Skilled Operator Specialist with solid experience in operations management, process improvement, and team leadership. Strengths include technical problem-solving, strong communication skills and ability to handle multiple tasks simultaneously. Significant contribution to previous roles includes improved operational efficiency, productivity enhancement, and successful project completion within set parameters. Hardworking operator skilled in quality control and machine and equipment troubleshooting paired with outstanding time management and multitasking abilities. Quick learner offering several years of experience operating machines of various magnitudes. Focused on reducing costs and increasing productivity. Dependable Production Worker proficient in assembly line work. Effective at keeping areas clean and neat to avoid delays. Bringing many years of related experience, including measuring and cutting materials, operating equipment, and following work instructions. Hardworking General Laborer with dedicated work ethic and solid industry background. Knowledgeable with operations of heavy and light equipment to accomplish tasks. Reliable and works well in varying conditions. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Results-driven individual with a solid track record in delivering quality work. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals and delivering exceptional service. Passionate about continuous learning and professional development.
Overview
38
38
years of professional experience
Work History
Operator Specialist
Dragon&Son Lawn Care Services
Lincoln, NE
03.2019 - Current
- Developed and implemented a comprehensive lawn care plan tailored to each customer's needs.
- Maintained records of services rendered, including invoices, payments, and contracts.
- Performed regular mowing, edging, trimming, aerating, overseeding and fertilizing services for residential and commercial customers.
- Managed a team of lawn technicians to ensure quality service delivery.
- Scheduled appointments with customers for lawn care services.
- Inspected properties before beginning work to identify existing issues or special requirements.
- Operated power equipment such as mowers, trimmers, blowers and other tools safely and efficiently.
- Provided estimates to potential clients based on their individual needs.
- Coordinated with suppliers to purchase necessary materials in an efficient manner.
- Resolved customer complaints promptly and professionally.
- Ensured that all safety protocols were followed at all times when operating machinery or working with hazardous materials.
- Created marketing campaigns to promote business growth through print media, radio ads, television commercials, direct mailings and online platforms.
- Oversaw day-to-day operations including staffing decisions, inventory management and payroll processing.
- Negotiated contracts with vendors for the most competitive prices on supplies.
- Implemented cost saving initiatives throughout the organization.
- Maintained equipment and vehicle in good working order to prevent breakdowns and service delays.
General Assembly
Kawasaki Rail
Lincoln, NE
08.2017 - 01.2019
- Loaded and unloaded materials onto trucks for delivery to job sites.
- Cleaned tools, equipment, and work areas in order to maintain a safe and organized workspace.
- Operated hand tools and power tools to complete construction projects.
- Moved heavy objects using dollies, carts, hoists, or other manual labor techniques.
- Ensured that all safety regulations were followed while working onsite.
- Collaborated with team members to complete assigned tasks and meet tight deadlines.
- Performed repetitive assembly tasks with hand and power tools and automated equipment.
- Sorted and placed materials or items on racks, shelves or in bins to keep warehouse organized.
- Prepared items for transportation installing bracing, padding and strapping to prevent damage.
- Participated in company training sessions to improve skills and boost process knowledge.
- Operated pallet jacks and forklifts to load and unload supplies and materials.
- Performed physical activities requiring heavy lifting, walking and standing for long periods of time.
- Completed variety of physical labor tasks.
- Operated and maintained a variety of equipment including hand and power tools.
- Loaded and unloaded daily material shipments, keeping products organized and secure to prevent damage and optimize handling.
- Met company and OSHA safety guidelines for work site operations to minimize worker risk.
- Used picks and shovels to dig, spread and level dirt and gravel.
Grill Operator
Wendys Restaurant
Lincoln, NE
10.2016 - 07.2017
- Cleaned and maintained grills, kitchen equipment, floors, and surfaces.
- Checked temperature of grill to ensure food safety.
- Maintained sanitation standards in accordance with health regulations.
- Prepared ingredients for menu items by cutting meats, vegetables, or other foods.
- Cooked food on the grill according to recipes and customer orders.
- Stocked refrigerators with fresh ingredients.
- Assisted customers with ordering decisions when necessary.
- Monitored inventory levels to ensure adequate supplies were available at all times.
- Kept work area clean and organized throughout shift.
- Labeled containers appropriately for storage purposes.
- Followed proper food handling procedures while preparing meals.
- Ensured compliance with state health codes regarding food preparation and storage.
- Restocked shelves as needed to maintain inventory levels.
- Inspected cooking utensils and equipment for cleanliness and functionality.
- Recorded order details accurately on invoices or tickets.
- Communicated effectively with co-workers to ensure efficient workflow in the kitchen.
- Performed basic maintenance tasks such as changing oil or cleaning filters.
- Placed prepared dishes onto plates or trays for service staff members.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Distributed prepared food to servers.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
- Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Set up work stations prior to restaurant opening to improve speed during busy periods.
General Laborer
Cheever Construction
Lincoln, NE
06.2007 - 08.2008
- Loaded and unloaded materials onto trucks for delivery to job sites.
- Operated hand tools and power tools to complete construction projects.
- Moved heavy objects using dollies, carts, hoists, or other manual labor techniques.
- Ensured that all safety regulations were followed while working onsite.
- Removed debris from construction sites and disposed of it properly.
- Performed general maintenance duties such as painting walls or installing insulation.
- Installed drywall panels or tiles on walls or ceilings according to specifications.
- Unloaded building supplies from delivery trucks using forklifts or cranes.
- Built scaffolding around buildings to provide access for workers at heights.
- Constructed formwork for concrete pours according to plans provided by supervisors.
- Cut lumber into specified sizes using saws or other woodworking tools.
- Laid down asphalt paving material on driveways and sidewalks.
- Placed reinforcing steel bars into forms prior to pouring concrete slabs.
- Sealed joints between sections of precast concrete structures with waterproof sealant.
- Reported safety violations to supervisor to reduce risks and accidents.
- Operated pallet jacks and forklifts to load and unload supplies and materials.
- Completed variety of physical labor tasks.
Master Grill Operator
Buger King
Lincoln, NE
08.1996 - 05.2007
- Monitored grill temperatures and adjusted as necessary for optimal cooking results.
- Operated grills to cook food according to customer specifications.
- Ensured all ingredients were of the highest quality and freshness.
- Maintained cleanliness of workstation, including countertops, shelves, and grills.
- Prepared sauces, dressings, marinades, glazes, rubs, gravies, stocks from scratch using fresh ingredients.
- Stocked inventory levels by restocking supplies as needed throughout shift.
- Utilized time management skills to ensure orders were filled quickly yet efficiently during peak hours.
- Verified accuracy of orders prior to plating or packaging for delivery and pickup services.
- Communicated with other team members regarding order status updates.
- Resolved conflicts between customers in a professional manner.
- Cooked food to order adhering to company quality standards.
- Supported other kitchen team members when needed.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Distributed prepared food to servers.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Sanitized workstation before and after shift to prevent illness and food contamination.
Grill Operator
Buger King
Columbus, OH
02.1994 - 08.2005
- Maintained sanitation standards in accordance with health regulations.
- Cleaned and maintained grills, kitchen equipment, floors, and surfaces.
- Checked temperature of grill to ensure food safety.
- Cooked food on the grill according to recipes and customer orders.
- Prepared ingredients for menu items by cutting meats, vegetables, or other foods.
- Followed proper food handling procedures while preparing meals.
- Ensured compliance with state health codes regarding food preparation and storage.
- Communicated effectively with co-workers to ensure efficient workflow in the kitchen.
- Placed prepared dishes onto plates or trays for service staff members.
- Cooked food to order adhering to company quality standards.
- Supported other kitchen team members when needed.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
- Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
General Laborer
McKenny Construction
Lincoln, NE
02.1997 - 07.1999
- Operated hand tools and power tools to complete construction projects.
- Moved heavy objects using dollies, carts, hoists, or other manual labor techniques.
- Cleaned tools, equipment, and work areas in order to maintain a safe and organized workspace.
- Removed debris from construction sites and disposed of it properly.
- Constructed formwork for concrete pours according to plans provided by supervisors.
- Laid down asphalt paving material on driveways and sidewalks.
- Placed reinforcing steel bars into forms prior to pouring concrete slabs.
- Performed repetitive assembly tasks with hand and power tools and automated equipment.
- Sorted and placed materials or items on racks, shelves or in bins to keep warehouse organized.
- Operated pallet jacks and forklifts to load and unload supplies and materials.
- Performed physical activities requiring heavy lifting, walking and standing for long periods of time.
- Completed variety of physical labor tasks.
- Used picks and shovels to dig, spread and level dirt and gravel.
- Mixed, poured, and spread concrete, asphalt gravel and other materials.
- Understood how to operate and maintain job site equipment safely and for maximum productivity.
Cooker Operator
Wendys Fast Food
Columbus, OH
02.1989 - 08.1991
- Operated cooker and related equipment to cook food products according to recipes.
- Checked temperatures of cooked product and adjusted controls as needed.
- Set up, operated, and maintained cooking machinery such as steam kettles, fryers, ovens, pressure cookers.
- Measured ingredients accurately into containers for mixing or cooking purposes.
- Read production orders to determine type of product and quantity to be prepared.
- Mixed ingredients according to formulas using tools such as blenders or mixers.
- Kept records of batches produced and monitored quality control procedures.
- Cleaned work area and ensured that all safety protocols were followed at all times.
- Observed color change in product during the cooking process to ensure proper doneness.
- Adjusted settings on machines as required throughout the cooking process.
- Ensured correct packaging materials are used for each finished product batch.
- Stirred ingredients with spoons or other utensils while monitoring the cooking process.
- Removed cooked items from cookers and placed them onto conveyor belts for further processing.
Cooker Operator
White Castle
Columbus, OH
06.1986 - 11.1988
- Supported machine setup and changeover for production runs.
- Read and interpreted production orders to determine job requirements.
- Fed raw materials into equipment and cooked based on instructions.
- Removed cooked products and packed in containers.
- Prepared ingredients following batch card, confirming item codes, lot numbers, weight and other information.
- Set up work stations, prep tables, service counters and steam tables.
- Broke down, cleaned and sanitized work stations at end of shift.
- Disposed of waste properly according to established guidelines in a timely manner.
- Removed cooked items from cookers and placed them onto conveyor belts for further processing.
- Stirred ingredients with spoons or other utensils while monitoring the cooking process.
- Adjusted settings on machines as required throughout the cooking process.
- Cleaned work area and ensured that all safety protocols were followed at all times.
- Set up, operated, and maintained cooking machinery such as steam kettles, fryers, ovens, pressure cookers.
- Checked temperatures of cooked product and adjusted controls as needed.
- Operated cooker and related equipment to cook food products according to recipes.
Education
GED -
Mifflin High School
Columbus, OH06-1998
Skills
- System monitoring
- Advanced troubleshooting
- Production Scheduling
- Safety Compliance
- Equipment Operation
- Quality Assurance
- Tool operation
- Warehouse Operations
- Plant Safety
- Heavy Equipment Operation
- Machine Operation
- Flexible Schedule
- Hand-Eye Coordination
- Loading and unloading
- Heavy Lifting
- Manufacturing Procedures
- Materials Handling
- Hand and power tools
- Issue Resolution
- Problem-Solving
- Facility Maintenance
- Hand and Foot Coordination
Timeline
Operator Specialist
Dragon&Son Lawn Care Services
03.2019 - Current
General Assembly
Kawasaki Rail
08.2017 - 01.2019
Grill Operator
Wendys Restaurant
10.2016 - 07.2017
General Laborer
Cheever Construction
06.2007 - 08.2008
General Laborer
McKenny Construction
02.1997 - 07.1999
Master Grill Operator
Buger King
08.1996 - 05.2007
Grill Operator
Buger King
02.1994 - 08.2005
Cooker Operator
Wendys Fast Food
02.1989 - 08.1991
Cooker Operator
White Castle
06.1986 - 11.1988
GED -
Mifflin High School
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