Queen Mlambo
Kempton Park,Johannesburg
Summary
Dedicated and passionate young chef with international training and hands-on experience working in diverse, high-pressure kitchen environments. Skilled in modern cooking techniques, menu development, food presentation, and maintaining high culinary standards. Known for creativity, discipline, strong teamwork, and the ability to adapt quickly in global culinary settings. Currently completing an overseas internship to further expand culinary expertise and preparing to take on a full-time chef role abroad
Overview
10
10
years of professional experience
Work History
Cook 3
Montage Big Sky
05.2025 - Current
- Prepared and cooked menu items to order while maintaining taste, quality, and presentation standards.
- Collaborated with kitchen staff to maintain efficient workflow during peak service times.
- Managed food storage, stock rotation, and kitchen cleanliness.
- Adapted quickly to a new environment, demonstrating professionalism and strong work ethic in an international culinary setting.
Chef
Empact group
01.2019 - 08.2020
- Developed and executed diverse menus, enhancing customer satisfaction and culinary experience.
- Trained and supervised kitchen staff, ensuring adherence to safety and hygiene standards.
- Collaborated with suppliers to source high-quality ingredients, optimizing cost-efficiency.
- Implemented new cooking techniques, improving food presentation and taste consistency.
Chef (intern)
Air chefs
04.2017 - 03.2018
- Assisted in meal preparation, ensuring adherence to recipes and presentation standards.
- Supported kitchen operations by maintaining cleanliness and organization of workstations.
- Collaborated with chefs to develop seasonal menus reflecting current food trends.
- Monitored inventory levels, assisting in order placements for necessary ingredients.
Chef, Waiter, Stock Controller(intern)
Sandton Sun Hotel
01.2016 - 06.2016
- Prepared and executed diverse menu items, ensuring high-quality presentation and taste.
- Collaborated with kitchen staff to optimize workflow and maintain cleanliness standards.
- Developed new recipes using seasonal ingredients, enhancing overall customer satisfaction.
- Trained junior cooks on food safety regulations and proper cooking techniques.
Education
New Leaders Development - undefined
- Modules: Business environment, management of human
- Capital, finance and accounting, marketing and
- Project management
Hospitality Management - undefined
09.2016
- Modules: Hospitality management, financial management
- And Nutrition.
- Food & beverage operation and end user computer
Grade 12 - undefined
01.2012
Subjects: Physics, maths literacy, life science and geography
Skills
Computer literacy
Personal details
Hobbies: cooking and surfing internet for more information
Timeline
Cook 3 - Montage Big Sky
05.2025 - Current
Chef - Empact group
01.2019 - 08.2020
Chef (intern) - Air chefs
04.2017 - 03.2018
Chef, Waiter, Stock Controller(intern) - Sandton Sun Hotel
01.2016 - 06.2016
University Of The Witwatersrand - New Leaders Development,
Vaal University of Technology - Hospitality Management,
Maphusha high school - Grade 12,
Personal details
Languages: English, Xitsonga, Zulu, Pedi and Sotho
References
1. Ryan Van Demark
Executive sous chef ( Montage)
Ryan.VanDemark@montage.com
+1 (951) 231 5424
2. Lindiwe Gulube
Executive chef: Southern sun hotel
Lindiwe.gulube@southernsun.com
0828425526
3. Anton Van Stander
Manager : Empact Group
WSJHB.Ominia@empact-sa.co.za
083 254 7683