Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Quentin Carr

Lakeland,FL

Summary

Versatile team member offering over 3 years of experience handling tasks smoothly and efficiently. Adapts well to changing processes, programs and team requirements. Eager to contribute to growing company. Responsible Jimmy John's offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers. Versatile team member offering over 10 years of experience handling tasks smoothly and efficiently. Adapts well to changing processes, programs and team requirements. Eager to contribute to growing company.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Deli Associate

Publix
10.2022 - Current
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Listened carefully to customer instructions and prepared orders according to those preferences.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Opened new inventory and rotated stock by dates to maintain freshness.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
  • Delivered exemplary customer service to guests, even in peak business periods to promote retention.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Prepared and submitted weekly deli sales reports to highlight popular and fast-selling items and identify buying patterns.

Line Cook

Fuzzy Taco Shop
02.2022 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Monitored food quality and presentation to maintain high standards.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Grilled meats and seafood to customer specifications.
  • Produced adequate amounts of mise en place to make meal preparation easier.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Plated and presented all dishes to match established restaurant standards.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
  • Managed inventory and ordered food and supplies to maintain adequate stock
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity
  • Verified proper portion sizes to consistently attain high food quality standards
  • Trained new kitchen staff on food safety, preparation and cooking techniques
  • Maintained smooth and timely operations in preparation and delivery of meals
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients
  • Monitored food quality and presentation to maintain high standards
  • Followed health, safety and sanitation guidelines while preparing and serving food
  • Kept kitchen clean and organized by performing daily maintenance tasks
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination
  • Prepared and cooked full-course meals based on restaurant recipes and specifications
  • Wrapped up and stored unused food in appropriate containers and placed in the refrigerator to avoid spoilage
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, and sanitation
  • Grilled meats and seafood to customer specifications
  • Oversaw scheduling, inventory management, and supply ordering to maintain a fully stocked kitchen

Crew Member

Burger King
04.2021 - 02.2022
  • Worked front counter, drive-thru and other areas.
  • Worked well with teammates and accepted coaching from management team.
  • Took orders, prepared meals, and collected payments.
  • Collaborated with team members to complete orders.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Assisted other team members to achieve goals.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Became familiar with products to answer questions and make suggestions.

Education

High School Diploma -

Whiddon Rogers Education Center
700 Sw 26 St
05.2016

Skills

  • Hospitality and Accommodation
  • Customer Engagement
  • Kitchen Safety Standards
  • Serving and Bussing
  • Interpretation and Translation Services
  • Sales Quota Achievement
  • Merchandise Orders and Exchanges
  • Customer Retention Strategies
  • Managing Career Progression
  • Electrical Engineering
  • Supplier Relations
  • Customer Service
  • Digital Radiography
  • Commercial Property
  • Tool Preparation
  • Waste Reduction

Accomplishments

  • Resolved product issues through consumer testing.
  • Supervised team of 20 staff members
  • Achieved [Result] by introducing [Software] for project tasks.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Achieved [Result] through effectively helping with [Task].

Certification

  • Customer service represntative Training - 10 years
  • CHHM - Certified Hazardous Materials Manager
  • CSP - Certified Safety Professional
  • EHS - Environmental Health and Safety Professional
  • Licensed by OIC of South Florida - 10 years

Timeline

Deli Associate

Publix
10.2022 - Current

Line Cook

Fuzzy Taco Shop
02.2022 - Current

Crew Member

Burger King
04.2021 - 02.2022

High School Diploma -

Whiddon Rogers Education Center

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Quentin Carr