Quentin Roland
St Peters,MO
Summary
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service. Experienced Job title successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with strong communication and conflict resolution abilities. Number years of progressive leadership experience. Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Assistant Kitchen Manager
54th Street Grill & Bar
01.2024 - Current
- Enhanced kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
- Reduced food waste by diligently monitoring inventory levels and adjusting orders accordingly.
- Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
- Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
- Truck orders rotation of all products reduction of all waste.
- Scheduling Roster of about twenty cooks
General Manager of Food Service
BB St. Louis (Wendy's STL)
11.2018 - 03.2024
- Increased customer satisfaction by implementing effective staff training and performance management programs.
- Enhanced overall efficiency by streamlining food service processes and introducing new menu items.
- Boosted employee morale with regular team-building activities, improving communication and collaboration.
- Reduced food waste through better inventory management and portion control, leading to increased profitability.
- Ensured compliance with health and safety regulations through regular inspections, staff training, and process improvements.
Education
N/A - Criminal Justice
Missouri Western State University
Saint Joseph, MO08.2012
Skills
- Food Safety Compliance
- Food Preparation
- Ordering Supplies
- Scheduling Staff
- Scheduling and labor control
Certification
ServeSafe
Timeline
Assistant Kitchen Manager
54th Street Grill & Bar
01.2024 - Current
General Manager of Food Service
BB St. Louis (Wendy's STL)
11.2018 - 03.2024
N/A - Criminal Justice
Missouri Western State University