Quest Gotthardt
Anchorage,Alaska
Summary
Culinary professional with solid background in food preparation and kitchen operations. Known for maintaining high standards of cleanliness and consistently delivering quality results. Reliable team player who adapts to dynamic kitchen demands and contributes to cohesive work environment with strong knife skills and attention to detail.
Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
4
4
years of professional experience
Work History
Prep Cook
Moose’s Tooth
01.2023 - 11.2025
- Prepared ingredients by chopping, slicing, and measuring for menu items.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Assisted chefs with cooking techniques and plating presentation during service.
- Operated kitchen equipment such as slicers, mixers, and ovens efficiently.
- Followed food safety guidelines to ensure quality and minimize waste.
- Collaborated with team members to streamline meal preparation processes.
- Adapted quickly to changes in menu items during peak service hours.
- Supported inventory management through restocking supplies as needed.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
Sandwich Artist
Subway
08.2022 - 10.2022
- Prepared sandwiches according to customer specifications, ensuring quality and presentation standards.
- Operated point-of-sale system to process transactions accurately and efficiently.
- Maintained cleanliness of workstations and dining areas, adhering to health and safety guidelines.
- Assisted in inventory management by tracking supplies and restocking items as needed.
- Provided exceptional customer service, addressing inquiries and resolving issues promptly.
- Collaborated with team members to streamline sandwich-making processes for improved efficiency.
- Implemented daily cleaning protocols, enhancing workplace hygiene and safety compliance.
- Kept workplace clean and organized in line with restaurant policies.
Crew Member
Taco Bell
08.2021 - 04.2022
- Provided exceptional customer service in fast-paced environment, ensuring satisfaction and repeat business.
- Operated kitchen equipment safely, adhering to health and safety regulations.
- Prepared food items following standardized recipes and presentation guidelines.
- Collaborated with team members to maintain efficient workflow during peak hours.
Education
High School Diploma -
SAVE Highschool
Anchorage, AKSkills
Always show up on time, and a strong independent worker who can be a good teammate when there’s a rush
Timeline
Prep Cook
Moose’s Tooth
01.2023 - 11.2025
Sandwich Artist
Subway
08.2022 - 10.2022
Crew Member
Taco Bell
08.2021 - 04.2022
High School Diploma -
SAVE Highschool