Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Quiana Ford

Washington,DC

Summary

High-energy restaurant professional with expertise in bartending, food handling, and customer service. Strong money management skills, knowledgeable in drink preparation, and dedicated to maintaining a clean and organized workspace. I am committed to maximizing customer satisfaction and brand loyalty through fast and knowledgeable service.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Lead Bartender

Charlene’s Bar & Grill
Washington, DC
06.2024 - Current
  • Maintained accurate records of daily transactions including cash register receipts, liquor inventories and sales reports.
  • Planned special events such as promotions, happy hours, and live music nights to increase sales revenue.
  • Monitored bar inventory levels, ordered supplies, and maintained cleanliness of all glassware.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Balanced daily registers and generated sales reports for management.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.

Bartender

City Cruises
Washington, DC
01.2023 - 03.2024
  • Set up and break down bar equipment
  • Provided guests with hospitable experiences using extensive knowledge of cocktails, mixers, and spirits
  • Maintained a clean and safe work environment and managed inventory on a weekly basis
  • Educated team members and guests about different spirits and cocktails.

Bartender

City Tap House
Washington, DC
07.2022 - 11.2022
  • Checked guest identification and provided exemplary guest service
  • Prepared multiple drinks and performed opening and closing duties
  • Maintained safety and cleanliness behind the bar.

Barback/Bartender

Atlas Brewery
Washington, DC
04.2021 - 04.2022
  • Prepped bar with necessary garnishes, mixers, and inventory
  • Prepared and served alcoholic beverages while maintaining a clean work environment
  • Managed inventory and educated self on alcoholic pairings and taste.

Lead Barista

Dolcezza
Washington, DC
04.2019 - 10.2020
  • Restocked counter and guest areas, and educated customers on the beverage menu
  • Managed inventory, ground and packed coffee per customer orders.

Lead Hostess

The Dabney
Washington, DC
05.2018 - 09.2018
  • Scheduled reservations, greeted customers, and recommended specials
  • Managed seating, monitored dining area, and assisted with event setups.

Education

TAM Certification & Learning With Diageo Academy

Strayer University
Washington, DC
08-2024

Associate of Applied Science - Aviation

University of District of Columbia
Washington, DC

Skills

  • Health Codes Compliance
  • Customer Service
  • Food Safety
  • Restaurant Experience
  • Point of Sale (POS) Systems
  • Microsoft Office
  • Bartending
  • Cash Handling
  • Time Management
  • Leadership
  • Event Coordination
  • Culinary Experience
  • Inventory Control
  • Menu Memorization

Certification

  • Microsoft Word, 08/01/16, Present
  • OSHA 10, 01/01/21, Present
  • First Aid CPR AED, 02/01/21, 02/01/23
  • TAM (Techniques of Alcohol Management) Certification

Timeline

Lead Bartender

Charlene’s Bar & Grill
06.2024 - Current

Bartender

City Cruises
01.2023 - 03.2024

Bartender

City Tap House
07.2022 - 11.2022

Barback/Bartender

Atlas Brewery
04.2021 - 04.2022

Lead Barista

Dolcezza
04.2019 - 10.2020

Lead Hostess

The Dabney
05.2018 - 09.2018

TAM Certification & Learning With Diageo Academy

Strayer University

Associate of Applied Science - Aviation

University of District of Columbia
Quiana Ford