QUIN HUEY V
Springville,AL
Summary
Hardworking individual skilled in preparing meals for large groups of people and creating unique and memorable dishes. Knowledge of food safety and sanitation standards, with an eye for detail and the ability to work under pressure. A team player with excellent customer service skills, capable of effectively communicating with team members and customers.
Overview
6
6
years of professional experience
Work History
Chef Sous
Xanterra Parks & Resorts
09.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
EDR COOK
XANTERRA TRAVEL COLLECTION
06.2022 - 09.2023
- Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.
- Demonstrated ability to work quickly and accurately in high-pressure environments.
- Monitored food items, maintaining minimum guidelines for temperature, taste, and quality.
- Supervised team members in the kitchen; delegating tasks and providing guidance.
COOK
PINCHGUT PIES
02.2021 - 05.2022
- Designed seasonal menus that met budget constraints without sacrificing taste or quality.
- Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.
- Ensured adherence to local, state, and federal laws pertaining to food safety regulations.
MANAGER
CICI'S PIZZA
11.2019 - 01.2021
- Handled the opening and closing procedures independently and following company guidelines.
- Reduced workplace safety or health hazards by enforcing work practices and procedures.
- Adjusted workflow to assist others wherever needed during busy shifts.
Education
High School Diploma -
Springville High School
Springville, ALSkills
- Food Preparation
- Kitchen Management
- Menu Development
- Inventory Management
- Knife Skills
- Safe Food Handling
- Attention to detail
- Team collaboration
- Menu development
Timeline
Chef Sous
Xanterra Parks & Resorts
09.2023 - Current
EDR COOK
XANTERRA TRAVEL COLLECTION
06.2022 - 09.2023
COOK
PINCHGUT PIES
02.2021 - 05.2022
MANAGER
CICI'S PIZZA
11.2019 - 01.2021
High School Diploma -
Springville High School
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