Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Quincey Beck

Killeen,TX

Summary

Skilled Food Service Cook with background in diverse culinary environments. Proven ability to prepare meals and design menus that meet both nutritional standards and customer preferences. Strengths include multitasking under pressure, maintaining sanitary preparation areas, and creating dishes that are both visually appealing and flavorful. Known for contributing to teamwork efforts, improving kitchen efficiency, and enhancing customer satisfaction through high-quality food preparation. Efficient Food Service Cook known for high productivity and ability to complete tasks swiftly. Specialize in meal preparation, kitchen equipment use, and food safety standards. Excel in time management, teamwork, and adaptability, ensuring smooth kitchen operations and quality service. Focused professional with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills. Successful at maintaining smooth and high-quality operations in cafeterias. Experience coordinating supplies, preparing food, maintaining safety, and handling money. Familiar with updating records, adhering to health code regulations and training team members to maximize productivity.

Overview

2
2
years of professional experience

Work History

Food Service Cook

Raising Cane's Restaurants
Yorktown, VA
11.2022 - 08.2024
  • Prepared and cooked a variety of meats, seafood, poultry, vegetables, and other food items according to recipes or individual requirements.
  • Assisted in portioning meals for large groups as needed.
  • Maintained cleanliness of work area, including all cooking surfaces, utensils, equipment, and refrigerators.
  • Ensured that all dishes were prepared in accordance with established safety and sanitation guidelines.
  • Followed proper plate presentation techniques when serving food.
  • Checked quality of ingredients used for preparing dishes.
  • Operated ovens, grills, fryers, steamers, choppers and other kitchen equipment as necessary.
  • Organized working environment by cleaning counters, tables, workstations after each shift.
  • Performed opening and closing duties such as stocking inventory and checking temperature logs.

Education

GED -

York High School
Yorktown, VA
06-2024

Skills

  • Recipe-based cooking
  • Health Code Compliance
  • Food Preparation
  • Storage Organization
  • Mealtime coordination
  • Supply Restocking
  • Sanitation Practices
  • Food presentation
  • Dishwasher Operation

Affiliations

  • Multi Sport athlete

Timeline

Food Service Cook

Raising Cane's Restaurants
11.2022 - 08.2024

GED -

York High School
Quincey Beck