Summary
Overview
Work History
Skills
Timeline
Generic

Quincy Dean

Bovina,TX

Summary

Dedicated professional with experience at Cargill as a Meat Cutter, skilled in knife handling and food safety. Proven ability to enhance product quality and maintain a safe work environment. Strong work ethic and team-oriented approach contributed to efficient operations and customer satisfaction. Adaptable and dependable, with a focus on achieving results.

Overview

5
5
years of professional experience

Work History

Meat Cutter

Cargill
Friona, TX
01.2025 - 09.2025
  • Learned proper meat cutting techniques and safety protocols to ensure quality standards.
  • Assisted in maintaining cleanliness and organization of work area to promote efficiency.
  • Operated various cutting tools and equipment with guidance to prepare meat products.
  • Supported inventory management by tracking stock levels and reporting discrepancies.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.

Construction Worker

Second Generation Flooring
Clovis, NM
01.2021 - 01.2025
  • Operated hand and power tools safely to complete construction tasks efficiently.
  • Assisted in site preparation, including clearing debris and setting up scaffolding for projects.
  • Collaborated with team members to ensure adherence to safety protocols and regulations.
  • Maintained a clean and organized work environment to promote efficiency and safety standards.
  • Adapted quickly to changing tasks while maintaining focus on quality workmanship and deadlines.
  • Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Completed construction projects on time by adhering to strict deadlines and prioritizing tasks appropriately.
  • Assisted with basic carpentry work such as installing wooden floors and crown molding.

Skills

  • Knife handling
  • Food safety
  • Sanitation practices
  • Meat weighing and labeling
  • Meat processing
  • Cutting speed
  • Heavy lifting
  • Problem-solving
  • Construction
  • Team collaboration
  • Painting and finishing
  • Basic carpentry
  • Team-oriented and dependable
  • Flooring installation
  • Framing
  • Carpentry
  • Strong work ethic
  • Flexible and adaptable
  • Using hand tools
  • Lawn care
  • Customer service
  • Physically fit

Timeline

Meat Cutter

Cargill
01.2025 - 09.2025

Construction Worker

Second Generation Flooring
01.2021 - 01.2025
Quincy Dean