Quincy Mullins
Influencer
Grand Rapids,MI
Summary
Talented Election Coordinator looking for a challenging new role with a fast-paced organization. Practiced relationship-builder with a collaborative and hardworking approach. Advanced skills in interpersonal communication.
Overview
8
8
years of professional experience
3
3
years of post-secondary education
Work History
Election Coordinator
Make Liberty Win
Alexandria, VA
07.2022 - Current
- Defined voting system standards and requirements and collaborated with state and county elected officials to fulfill requirements.
- Compiled company information and related material and distributed it to candidates.
- Distributed ballots to voters and answered questions concerning voting procedures.
- Furnished assistance and advice to new voters on proper steps and procedures.
- Collected necessary information from voters to determine correct voting location and ballot.
- Performed routine data entry or document management.
Line Cook
Brick & Porter/Brickyard Tavern
Grand Rapids, MI
08.2021 - 06.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Handled portion control activities according to specified instructions provided by chef.
- Grilled meats and seafood to customer specifications.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Transitioned between breakfast and lunch service.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
- Coordinated kitchen stations with managers to cut down on customer wait times.
Line Cook
Outback Restaurant
Grandville, MI
02.2019 - 09.2019
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Maintained smooth and timely operations in preparation and delivery of meals.
Lead Cook
T.G.I. Friday's
Grandville, MI
02.2017 - 02.2019
- Monitored cooks and dishwasher performance and suggested improvements to streamline processes and increase team efficiency.
- Coordinated line cook break schedules to avoid delays during busy periods and maintain adequate coverage.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supervised line cooks to monitor food safety and order accuracy.
- Delegated jobs within kitchen depending on restaurant traffic and employee skill.
- Took over line positions in event of emergency.
Background Actor
Central Casting
Los Angeles, CA
01.2014 - 02.2017
- Studied and rehearsed roles from scripts to interpret and memorize lines and cues.
- Captured audience by channeling and exhibiting emotions, resulting in audience laughter, crying, excitement, shock and fear.
- Performed humorous and serious interpretations of emotional actions and situations, using body movements and gestures.
- Performed alongside various well-known actors and actresses.
Foreman
Roskam Baking Co
Grand Rapids, MI
01.2013 - 01.2014
- Handled issues with relative ease by implementing best practices and applying critical thinking skills to find best solutions.
- Checked equipment to determine if maintenance was required.
- Reworked positions and workflow based on individual abilities and production targets.
- Interacted with employees to demonstrate high standards and mitigate issues effectively.
- Established clear priorities and production quality standards.
- Wrote production reports to help senior leadership make accurate operational plans and decisions.
- Oversaw daily operations at site, keeping team production moving at optimal pace.
Education
No Degree - Business Management/Admin
Cornerstone University
05.2001 -
No Degree - Business Management
Grand Rapids Community College
05.2001 -
High School Diploma -
Hudsonville High School
05.2002 - 05.2005
Skills
Supervisionundefined
Timeline
Election Coordinator
Make Liberty Win
07.2022 - Current
Line Cook
Brick & Porter/Brickyard Tavern
08.2021 - 06.2022
Line Cook
Outback Restaurant
02.2019 - 09.2019
Lead Cook
T.G.I. Friday's
02.2017 - 02.2019
Background Actor
Central Casting
01.2014 - 02.2017
Foreman
Roskam Baking Co
01.2013 - 01.2014
High School Diploma -
Hudsonville High School
05.2002 - 05.2005
No Degree - Business Management/Admin
Cornerstone University
05.2001 -
No Degree - Business Management
Grand Rapids Community College
05.2001 -
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