Quincy Thompson
Stockton,CA
Summary
Dynamic and results-oriented professional with extensive experience in event catering and culinary management, notably at Uncle Bunkie's Southern Soul Food. Excelled in staff management, vendor negotiation, and ensuring top-notch sanitation standards. Proven track record of enhancing client communication and orchestrating large-scale events with a personable approach. Demonstrated ability to improve operational efficiency and foster a positive work culture.
Coordinated [Job Title] bringing background overseeing teams and organizing food for public and private events. History of satisfying customers with exceptional food offerings and speedy service. Work well under tight deadlines and consistently exceed customer expectations.
Detail-oriented Caterer with [Number] years of experience in foodservice management. Consistently delivered superior-quality client services when providing delicious meals, appetizers and beverages. Exceeded expectations to retain long-term, repeat customers.
Overview
9
9
years of professional experience
Work History
Event Caterer
Uncle Bunkie's Southern Soul Food
07.2016 - Current
- Managed payroll, daily deposits, and cost controls.
- Recruited, hired, and trained talented staff to fill vacancies.
- Supervised daily activities of restaurant and [Number] employees.
- Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
- Oversaw food preparation and monitored safety protocols.
- Supported catering events by producing large quantities of dishes without compromising taste or quality.
- Organized successful events by coordinating catering, accommodations, and event logistics to meet client expectations.
- Implemented differentiated instruction techniques, catering to diverse learning styles and abilities within the classroom.
- Adapted quickly to last-minute changes in guest counts or dietary restrictions, ensuring smooth execution of events despite challenges.
- Maintained strict hygiene standards throughout the entire event catering process.
Assistant Sous Chef
St Mary's Catholic Primary School
08.2022 - 10.2023
- Collaborated effectively with front-of-house staff to ensure seamless coordination between all aspects of restaurant operations.
- Increased efficiency by delegating tasks to appropriate staff members based on their skill sets and workload capacity.
- Developed culinary skills of junior staff through hands-on training and mentoring.
- Continuously improved culinary techniques through ongoing professional development courses and workshops.
Chef
McCormick & Schmick's Seafood & Steaks
03.2016 - 09.2018
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Education
Associate of Arts - Criminal Justice
Los Medanos College
Pittsburg, CA07-2017
Skills
- Client communication
- Sanitation standards
- Food presentation
- Staff management
- Table setting
- Menu planning
- Vendor negotiation
- Large scale events
- Problem-solving skills
- Personable and friendly
Timeline
Assistant Sous Chef
St Mary's Catholic Primary School
08.2022 - 10.2023
Event Caterer
Uncle Bunkie's Southern Soul Food
07.2016 - Current
Chef
McCormick & Schmick's Seafood & Steaks
03.2016 - 09.2018
Associate of Arts - Criminal Justice
Los Medanos College
Similar Profiles
Yolanda Gonzalez - JacksonYolanda Gonzalez - Jackson
Interior Designer/Event Planner at Munchies Southern Soul Food RestaurantInterior Designer/Event Planner at Munchies Southern Soul Food Restaurant
TERRENCE ODOMTERRENCE ODOM
Chef at Uncle Gene Soul and SeafoodChef at Uncle Gene Soul and Seafood
Domanic AlorroDomanic Alorro
Server at Food Is Great - Soul Food RestaurantServer at Food Is Great - Soul Food Restaurant