Summary
Overview
Work History
Education
Skills
Military Experience
Volunteer Experience
Timeline
Generic

Quincy White

Fulshear ,TX

Summary

A results-oriented and motivated Manager with 20+ years of diverse management experience. Extensive experience building and leading teams, with a focus on creating a positive and healthy work environment, always with a close eye on driving sales and the bottom line. An exceptional communicator, with the ability to quickly gain trust; thrives under pressure and tight deadlines.

Overview

9
9
years of professional experience

Work History

Executive Manager of Retail & Food Operations

  • Improved business profits through innovative cost containment and revenue generation techniques
  • Drafted reports and documents to improve correspondence management, schedule coordination and recordkeeping
  • Researched industry and marketplace trends to enhance sales techniques and meet customer needs
  • Reduced operational risks while organizing data to forecast performance trends
  • Processed vital documentation, completed forms and obtained appropriate insurance verification and authorization for services
  • Developed initial sales roadmaps and market strategies to promote successful product launches
  • Discovered areas of improvement by generating quarterly operational and sales reports
  • Created, managed, and executed business plan and communicated company vision and objectives to motivate teams
  • Improved productivity while reducing staffing and operational costs by 70%
  • Spearheaded recruitment and hiring process and compiled training materials for new and existing team members
  • Enhanced and redefined organizational structure to maintain competitive edge across territories
  • Streamlined revenue by delivering exemplary service and consistently exceeding client expectations
  • Championed corporate social responsibility initiatives that resulted in positive community impact while bolstering company reputation
  • Built and deepened relationships with internal and external personnel to enhance client retention and growth plans
  • Cultivated strong relationships with Veterans to ensure alignment of goals and facilitate collaboration across departments
  • Drove revenue growth by developing successful sales strategies targeting untapped markets
  • Brought in new business connections and revenue generation opportunities by improving networking strategies
  • Updated and resolved incidents and managed accessorial charges objectively while maximizing profit
  • Negotiated price and service with customers and vendors to decrease expenses and increase profit
  • Identified market product demands and customer trends to bring in new customers and retain existing ones for sustainable profits
  • Fostered a collaborative work environment through regular team-building activities designed to enhance interpersonal relationships
  • Optimized supply chain operations through rigorous analysis of inventory levels, production schedules, and shipping logistics for enhanced cost control
  • Integrated new systems for scheduling appointments, managing customer contacts and coordinating retention strategies
  • Sourced and corrected advanced strategic and tactical problems impacting business and sales management
  • Expanded market presence through strategic partnerships and alliances, increasing brand visibility and generating new revenue streams
  • Oversaw product delivery and shipping operations to reduce shipment turnaround times and streamline warehouse workflows
  • Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability
  • Coordinated team schedules to keep shifts properly staffed during busy periods

Region Manager-Pacific Northwest Region

Department Of Veterans Affairs
  • Oversaw operations for 14 Canteen Chiefs responsible for $7 million in annual revenue
  • Conducted Managers performance and appraisals – Evaluated store managers and provided feedback, development opportunities to increase retention of Store sales
  • Drove overall financial performance of the district by preparing, analyzing and administering capital and expense budgets
  • Trained store managers about techniques to increase sales output, while developing top performing direct reports
  • Building a diverse, high performing team while cultivating a collaborative and inclusive work environment
  • Ensured compliance with Department of Veterans Affairs policies, procedures and regulations for multiple facilities by monitoring loss prevention, safety and compliance controls
  • Developed and leveraged internal and external partnerships and networks to maximize the achievement of business goals
  • Reduced -$200k in expenditures by restructuring vendor and wholesaler agreements.

Canteen Chief

Department Of Veteran Affairs
09.2019 - 12.2021
  • Manager of $4.5M in sales annually
  • In charge of 48 direct reports with full budget and P&L responsibility; team includes Food Assistant manager, Retail assistant manager, Inventory Manager Coffee Manager, Two Supervisors and Seven Food and Three Retail Leaders
  • Establish and develop long-term relationships with Veterans, leading by example to always provide exceptional customer service
  • Successfully grew sales revenue by 3% YOY
  • Elected to Co-Chair of The Diversity Inclusion Committee with other leaders to provide feedback and suggestions on how to improve VCS culture and retain top talent
  • Successfully leverage motivational techniques to promote and encourage a positive work environment
  • Decreased personnel labor costs by 23%
  • Process payroll utilizing VATAS
  • Analyze financial and performance data; develop action plans to increase sales and control costs
  • Implement and maintain creative asset protection procedures, while reducing shrink by $90K YOY
  • Analyze inventory trends and supervise inventory management, including liquidating stock and leveraging company resources to maintain proper inventory levels
  • Monitor and analyze the customer service provided by team members; coach, train and encourage team members to provide an elevated level of service each day
  • Serve as liaison between the Veterans Canteen Service, Hospital Leadership and Vendors to provide a communication channel, respond to requests, provide feedback and implement initiatives
  • Communicate daily with team members through one-on-one discussions and huddle meetings.

Complex Co-Manager

Wal-Mart
04.2013 - 08.2019
  • Retail and Food Operations position in a Big Box Retailer that averaged $95 million in sales annually
  • In charge of 300 direct reports with full budget and P&L responsibility
  • Recruited, interviewed, trained and managed entire team
  • Chosen by Market Manager to be a Walmart Rising future leader
  • Utilized root-cause analysis tools to improve areas of opportunity in both retail and pharmacy
  • Ensured store was compliant with all merchandising standards, applicable laws and regulations
  • Created attractive product displays to help drive sales and increase revenue
  • Consistently grew store revenue YOY; averaging $109 a year in 2017
  • Improved overall team member engagement to become the most highly engaged store in the company several years in a row
  • Follow up daily with Direct reports on labor management tools, including effective scheduling, maximize productivity, profitability and margin
  • Supervise and developed top performing direct reports into Assistant Manager Program.

Education

Bachelor of Science - Criminal Justice

Central Missouri State University
Warrensburg, MO
06.1999

Skills

  • Executive Leadership
  • Strategic Planning & Direction
  • Asset Management
  • Multi-Site Retail Operations
  • Building & Leading Teams
  • Communication
  • Team Training & Development
  • Critical Problem Resolution
  • Driving Revenue & Cost Control
  • Retention
  • Organizational Development
  • Strategic Partnerships
  • Demographic Analysis
  • Succession Planning
  • Goal Setting
  • Performance Evaluation
  • Workflow Management

Military Experience

United States Army Reserves, St. Louis, MO, Veterans Canteen Service Diversity and Inclusion Committee Co-Chair

Volunteer Experience

Relay For Life/American Cancer Society

Timeline

Canteen Chief

Department Of Veteran Affairs
09.2019 - 12.2021

Complex Co-Manager

Wal-Mart
04.2013 - 08.2019

Executive Manager of Retail & Food Operations

Region Manager-Pacific Northwest Region

Department Of Veterans Affairs

Bachelor of Science - Criminal Justice

Central Missouri State University
Quincy White