Quineciua Norman

• Operated warehouse equipment to efficiently move and organize products.
• Collaborated with team members to optimize production workflow and reduce complications.
• Maintained cleanliness and organization of work area.

• Delivered exceptional customer service to enhance dining experience.
• Maintained cleanliness of dining area and kitchen to ensure compliance with health regulations.
• Adapted quickly to changing demands during peak hours, ensuring smooth workflow and customer satisfaction.
• Worked front counter and other areas.
• Collaborated with team members to execute timely food preparation and order fulfillment.

It was an temp service job. I went found orders on the floor and then packed each order and labeled them.

• Expedited urgent orders through prioritized picking strategies while maintaining accuracy standards.