Quinetta Rice

Work History

Child care director

Scholars of the future

Philadelphia, Pennsylvania

04.2016 - Current

Demonstrated strong organizational and time management skills while managing multiple projects.
Developed and maintained courteous and effective working relationships.
Proved successful working within tight deadlines and a fast-paced environment.
Learned and adapted quickly to new technology and software applications.
Adaptable and proficient in learning new concepts quickly and efficiently.
Strengthened communication skills through regular interactions with others.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Paid attention to detail while completing assignments.
Organized and detail-oriented with a strong work ethic.
Managed time efficiently in order to complete all tasks within deadlines.
Worked flexible hours across night, weekend, and holiday shifts.
Passionate about learning and committed to continual improvement.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Demonstrated respect, friendliness and willingness to help wherever needed.
Worked well in a team setting, providing support and guidance.
Excellent communication skills, both verbal and written.
Proven ability to learn quickly and adapt to new situations.
Skilled at working independently and collaboratively in a team environment.
Worked effectively in fast-paced environments.
Self-motivated, with a strong sense of personal responsibility.

Dietitian Clerk

Care Pavilion Nursing and Rehabilitation Center

Philadelphia, Pennsylvania

04.2014 - 04.2022

Learned and adapted quickly to new technology and software applications.
Proved successful working within tight deadlines and a fast-paced environment.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Demonstrated respect, friendliness and willingness to help wherever needed.
Proven ability to learn quickly and adapt to new situations.
Self-motivated, with a strong sense of personal responsibility.
Passionate about learning and committed to continual improvement.
Worked flexible hours across night, weekend, and holiday shifts.
Organized and detail-oriented with a strong work ethic.
Developed and maintained courteous and effective working relationships.
Strengthened communication skills through regular interactions with others.
Managed time efficiently in order to complete all tasks within deadlines.
Excellent communication skills, both verbal and written.
Paid attention to detail while completing assignments.
Worked well in a team setting, providing support and guidance.
Demonstrated strong organizational and time management skills while managing multiple projects.
Adaptable and proficient in learning new concepts quickly and efficiently.
Skilled at working independently and collaboratively in a team environment.
Worked effectively in fast-paced environments.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Observed diners to respond to additional requests and determine when meal completed.
Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Adjusted food preparation methods in accordance with customer requests.
Kept register accurate through correct billing, payment processing, and cash management practices.
Processed customer payments and balanced cash drawers.
Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
Monitored food quality and freshness throughout day.
Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
Cleaned and organized kitchen, dining and service areas.
Enhanced customer loyalty, remembering regulars' names and orders.
Enhanced team efficiency with streamlined food preparation processes.
Screened and monitored for change in nutrition risk status in hospitalized patients.
Monitored and evaluated patient progress, documenting results.
Conducted one-on-one nutritional counseling sessions with residents.
Provided nutrition education and counseling to patients and families.
Developed and implemented nutrition care plans.
Participated in medical staff meetings and other committees related to nutrition care.
Educated patients and families on nutrition management.
Developed and maintained accurate nutrition records and databases.
Monitored food safety and sanitation standards in food service areas.
Upheld efficiency of meal services by pre-setting tables before patients arrived.
Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
Followed all food safety regulations while preparing meals for patients.
Printed menus, tray tickets, tallies and nourishment labels.
Streamlined communication between nutrition services and nursing teams, resulting in better patient care coordination.
Maintained a professional demeanor when interacting with patients under stressful circumstances, demonstrating empathy and patience at all times.
Checked trays on tray line for accuracy, temperature and appearance.
Built relationships to promote collaborative environment.
Assisted dietitians with nutrition assessments, supporting the development of personalized meal plans for patients.
Participated in ongoing training sessions related to food safety regulations and best practices, staying current on industry guidelines.
Focused on satisfying patients' food service needs and dietary requirements.
Promoted team collaboration through active participation in staff meetings and offering assistance when needed.
Contributed to a safe working environment by maintaining cleanliness standards in food preparation areas.
Consistently met established deadlines for completing tasks such as tray assembly or dishwashing duties, minimizing delays in meal service schedules.
Supported menu planning efforts by gathering data on patient preferences and nutritional needs.
Educated patients on the importance of following their prescribed diets, fostering better understanding of health goals.

Swing Shift Manager

McDonald's

Philadelphia, Pennsylvania

06.2003 - 01.2016

Coordinated with catering staff to deliver food services for special events and functions.
Monitored and adjusted pricing, discounts and promotions to maximize profitability.
Purchased food and cultivated strong vendor relationships.
Developed unique events and special promotions to drive sales.
Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Implemented effective inventory control systems to reduce food spoilage and waste.
Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
Maximized quality assurance by completing frequent line checks.
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
Managed staff schedules and maintained adequate coverage for all shifts.
Motivated staff to perform at peak efficiency and quality.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Verified prepared food met standards for quality and quantity before serving to customers.
Oversaw food preparation and monitored safety protocols.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Developed, implemented, and managed business plans to promote profitable food and beverage sales.
Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Assisted in development and implementation of new menus to offer variety and options to customers.
Carefully interviewed, selected, trained, and supervised staff.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Correctly calculated inventory and ordered appropriate supplies.
Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Implemented regular maintenance schedules for equipment to reduce downtime and improve overall operational efficiency.
Increased sales through effective promotion of daily specials and upselling menu items to customers.
Scheduled staff shifts efficiently while balancing labor costs against anticipated business demands.
Collaborated with management team members to develop initiatives aimed at increasing overall restaurant profitability.
Created and implemented policies to achieve customer satisfaction and maintain food service standards.
Conducted employee performance evaluations, providing constructive feedback to encourage professional growth and development.
Streamlined kitchen operations by organizing workflows more effectively, resulting in reduced wait times for customer orders.
Reconciled cash and credit card transactions to maintain accurate records.
Ensured compliance with all health department regulations, maintaining high standards of sanitation throughout the establishment.
Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
Managed inventory levels for optimal cost control and minimized waste by regularly reviewing stock and making appropriate adjustments.
Resolved customer complaints promptly and professionally, resulting in increased loyalty and repeat business.
Improved customer satisfaction by implementing efficient service strategies and maintaining a clean, organized restaurant environment.
Trained new employees on company policies, procedures, and food preparation techniques to ensure consistent product quality.

Timeline

Work History

Child care director

Dietitian Clerk

Swing Shift Manager

Overview

Education

Diploma - Computers

CDA - Education

Skills

Summary

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