Dedicated worker with experience as a Permanent Special Education Paraprofessional at ESS. Positive, patient, and empathetic, with natural ability to connect with students and support their unique learning needs. Dedicated with positive attitude and passion for helping others. Familiar with basic nutritional guidelines and food safety standards, along with skills in meal preparation and sanitation. Developed leadership and coordination skills in fast-paced, customer-service-focused environment.
Developed strong rapport with students by demonstrating empathy, patience, and understanding during daily interactions both inside and outside the classroom setting. Monitored student classroom and outdoors activities to promote student safety. Offered student support through special accommodations, extra assistance, and assessments. Collaborated with teacher to create customized classroom environment integral to students' needs.
Kept all kitchen areas clean, tidy and free of hazards. Served meals to residents in accordance with established schedules and dietary procedures. Washed plates, cups, serving, and eating utensils and kitchen equipment. Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation. Followed all food safety regulations while preparing meals for patients. Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
Completed store opening and closing procedures and balanced tills. Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations. Responded to and resolved customer questions and concerns. Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.