Quinn Rathmell
Pittsburgh,PA
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker who really works well in a team.
Overview
5
5
years of professional experience
2
2
years of post-secondary education
Work History
Line Cook / Banquet Cook
Academy
08.2023 - 10.2023
- My role in various culinary establishments has encompassed a wide range of responsibilities and contributions, making me a valuable asset to any kitchen team.
- While working in the cafe, I have learned about the day by day operations of the business. This includes learning about labor costs and overall food costs.
- I have gained valuable experience and expertise in catering and event-based culinary operations.
- I am committed to delivering exceptional dining experiences for large gatherings, weddings, conferences, and special events.
- Prepared food items in compliance with recipes and portioning control guidelines.
Banquet Cook
Marriott (The Westin)
04.2022 - 08.2022
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Kitchen Manager
Chipotle
04.2019 - 08.2021
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Education
Associate of Arts - Culinary Arts
Culinary Institute of America
Hyde Park, NY 08.2021 - 12.2023
Skills
- Kitchen Sanitization
- Contamination Control
- Ingredients Measuring
- Team Oriented
- Cutting Techniques
- Cutting Meat
- Reliable and Trustworthy
- Professional Attitude
- Institutional and Batch Cooking
- Grill Operation
Hobbies
I enjoy photography, gaming, biking, hiking, camping, and being outdoors whenever I can.
Timeline
Line Cook / Banquet Cook
Academy
08.2023 - 10.2023
Banquet Cook
Marriott (The Westin)
04.2022 - 08.2022
Associate of Arts - Culinary Arts
Culinary Institute of America
08.2021 - 12.2023
Kitchen Manager
Chipotle
04.2019 - 08.2021
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