Quinn Ronan

I have 2 and a half years of work experience in restaurant settings and have been working since I was 14. I began bussing tables at Atlas Eats Kitchen and Bakeshop, and began my serving training at age 15. I am trained in customer service, taking orders, maintaining cleanliness in the restaurant, running food, and ensuring customers are kept happy and satisfied with their service. I am also trained in fine dining and brunch service at Atlas Eats Kitchen and Bakeshop. In July of 2025 I began working at Salvatore's Old Fashioned Pizzeria. Here I am trained in taking orders over the phone or in person, maintaining cleanliness in the front of the house, handling cash transactions, and keeping customers happy and satisfied with their orders.