Quinn Hannon
Columbus,Ohio
Summary
High-performing Chef offering 20 + years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
30
30
years of professional experience
Work History
Executive Chef
Resort lifestyle communities
Hilliard, OH
11.2022 - 07.2023
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
Food service director
Ashford of Grove City
Grove City, OH
06.2021 - 08.2022
- Improved customer satisfaction by implementing new menu options and providing excellent food presentation.
- Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
- Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
Assistant Chef
The Ohio State University
Columbus, OH
08.2018 - 06.2021
- Enhanced guest satisfaction by consistently preparing and presenting high-quality dishes in a timely manner.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Received and inspected food deliveries, guaranteeing the use of fresh and high-quality ingredients.
- Implemented new cooking techniques, elevating the restaurant''s culinary offerings and reputation.
- Contributed to positive team dynamics by providing support and guidance to junior kitchen staff members.
Executive Chef
Capital University (Aramark)
Columbus, OH
06.2015 - 07.2018
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
- Improved employee retention rates through focused coaching and performance evaluations for career growth opportunities.
Executive Chef
Nationwide childrens' hospital
Columbus, OH
08.2011 - 05.2015
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Utilized culinary techniques to create visually appealing dishes.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Evaluated food products to verify freshness and quality.
- Participated in food tastings and taste tests.
Education
High School Diploma -
Grove City High School
Grove City, OHAssociate of Applied Science - Culinary Arts
Johnson & Wales University - Charlotte
Charleston, SCSkills
- Customer Service
- Staff Scheduling
- Hiring, Training, and Development
- Ingredients Selection
- Sanitation Guidelines
- Forecasting and Planning
- Batch Cooking
- Food Production
- Performance Improvement
Personal Information
Military Service Branch: Army
References
References available upon request
Timeline
Executive Chef
Resort lifestyle communities
11.2022 - 07.2023
Food service director
Ashford of Grove City
06.2021 - 08.2022
Assistant Chef
The Ohio State University
08.2018 - 06.2021
Executive Chef
Capital University (Aramark)
06.2015 - 07.2018
Executive Chef
Nationwide childrens' hospital
08.2011 - 05.2015
High School Diploma -
Grove City High School
Associate of Applied Science - Culinary Arts
Johnson & Wales University - Charlotte