Quintella M Dominick

• Supervised lunchroom activities, ensuring a safe and welcoming environment for students.
• Assisted in food service operations, maintaining cleanliness and organization throughout lunch periods.
• Coordinated seating arrangements to facilitate efficient dining experiences for students and staff.
• Trained new attendants on safety protocols and operational procedures to enhance service delivery.

Assist customers with money transferring ,check cashing ,paying bills and adding or withdrawing money

• .Acknowledge, welcomed and thanked each customers in a friendly and open manner
• .circulated throughout the store to assist customer(s) quickly and postively with product selection and questions while promoting merchandise
• . performed customer service, merchandising,store inventory and maintained store signage and displays; stocked shelves and marked merchandise

• Stand for periods of time checking customers bags id ands boarding passes for entering thru security
• .help customers on the computer with there information with tags for there bags.
• .ensured our customers had a great experince

• .prepared and served customers' orders in a timely and professional manner
• .knowledgeable of food safety rules and always kept kitchen,tables,and front end clean and sanitary
• .assisted in ringing up sales at register and/or bagging orders

• .ensured the standards of cleanliness in assigned guest rooms,ballrooms and meeting rooms were achieved asnd maintained this on a consistent basis to provided the highest level of guest satisfaction
• .ensured the suites were cleaned in the allotted time; provided through cleaning by dusting,mopping,vaccuming,chaging linen and disposing trash.

• .ensured that each customer recieved outstanding service by providing a friendly environment, which included greeting and acknowledging every customer, maintaining solid product knowledge and all other aspects of customer service
• .mainted an awareness of all promotions and advertistements; assisted in processing and replenishing merchandise and monitoring floor stock
• .assisted in ringing up sales ar register and/or bagging merchandise; gift wrapped items specific to the customer's request contingent to what we had in stock.

• .prepared and serve customers' orders in a timely and professional manner
• .acted in a friendly, courteous and helpful manner toward customers and co-workers at all times
• .ensured our customers had a great experince by ensuring our products were hot, fresh and delicious
• .addressed customers' concerns relating to menu selection and pricing
• .knowledgeable of food safety rukes and always kept kitchen, tables, and bathrooms clean and sanitary
• .maintained and cleaned all work and eating areas including lobby and restrooms