Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Quinterrius Adams

Atlanta,Georgia

Summary

Resourceful Supervisor trained in resolution of critical issues within time-sensitive environment with successful track record of building and maintaining talented teams. Highly organized, energetic and versatile leader committed to continuous improvements. Proven history of motivating staff to work together to achieve targets.

Overview

10
10
years of professional experience
4
4
Certification

Work History

Supervisor

Phoenix Logistics & Cold Storage
Atlanta, GA
10.2021 - Current
  • Complied with company policies, objectives and communication goals.
  • Monitored employee productivity to provide constructive feedback and coaching.
  • Coordinated employee schedules according to shift changes and availability.
  • Maintained operating schedules to provide effective coverage for key areas and achieve objectives.
  • Coached staff members to develop long-term career goals.
  • Maintained positive working relationship with fellow staff and management.
  • Evaluated needs of departments and delegated tasks to optimize overall production.
  • Assessed company operations for compliance with safety standards.
  • Created plans to propose solutions to problems related to efficiency, costs or profits.

Inventory Specialist

Sugar Bowl Bakery
Tucker, GA
09.2020 - 10.2021
  • Managed daily and weekly cycle accounts and adjusted inventory records to ensure accuracy.
  • Prepared and maintained records and reports of inventories, price lists, shortages, shipments, expenditures and goods used or issued.
  • Monitored and verified quality and specifications of incoming raw materials against packing list and bills of lading.
  • Marked stock items with identification tags, stamps, electric marking tools or other labeling equipment.
  • Facilitated disposition of outdated inventory while mitigating cost impact.
  • Collaborated with upper management to review and forecast stock levels.
  • Reviewed inventory control reports ensuring accuracy and completeness.
  • Entered information into system to update status reports.

Lead

Brill Inc
Tucker, GA
06.2013 - 10.2020
  • Established and enforced clear goals to keep employees working collaboratively.
  • Identified areas for improvement, narrowing focus for decision-makers in making necessary changes.
  • Assessed company operations for compliance with safety standards.
  • Evaluated needs of departments and delegated tasks to optimize overall production.
  • Planned and managed resources to consistently meet production, quality and cost goals.

Education

Pastry Chef

Le Cordon Bleu College of Culinary Art
Tucker, GA
2008

High School Diploma -

Stanhope Elmore High School
Millbrook, AL
05.2001

Bachelor of Science - Logistics Management

Southern New Hampshire University
Hooksett, NH

Skills

  • Schedule Development
  • Waste Reduction
  • Training and Development
  • Operations Management
  • Multitasking
  • Problem Solving
  • Conflict Resolution
  • Logistics Management
  • Safety and Compliance
  • Supply Chain Distribution
  • ERP Software Proficiency
  • Workflow Management
  • Troubleshooting
  • Production Line Supervision
  • Equipment Monitoring
  • Logistics
  • Shipment Receiving
  • Shipment Processing
  • Microsoft Excel
  • Inventory Auditing
  • Team Leadership
  • Lean Manufacturing
  • Lean Six Sigma
  • Root Cause Analysis
  • Inventory Control
  • Materials Movement
  • Loading and Unloading
  • Forklift Operator Certification
  • RFID Systems
  • OSHA Training
  • Material Sourcing and Distribution
  • First Aid Certified

Certification

  • Certified Forklift Operator, Phoenix Logistics - 2022
  • CPR Certified, Phoenix Logistics - 2022
  • 5S Training, Brill - 2018
  • Lean Six Sigma Certificate ( Yellow ), Brill - 2018
  • ServSafe Certification - 2008 & 2018
  • SAP Certificate - 2018

Timeline

Supervisor

Phoenix Logistics & Cold Storage
10.2021 - Current

Inventory Specialist

Sugar Bowl Bakery
09.2020 - 10.2021

Lead

Brill Inc
06.2013 - 10.2020

Pastry Chef

Le Cordon Bleu College of Culinary Art

High School Diploma -

Stanhope Elmore High School

Bachelor of Science - Logistics Management

Southern New Hampshire University
  • Certified Forklift Operator, Phoenix Logistics - 2022
  • CPR Certified, Phoenix Logistics - 2022
  • 5S Training, Brill - 2018
  • Lean Six Sigma Certificate ( Yellow ), Brill - 2018
  • ServSafe Certification - 2008 & 2018
  • SAP Certificate - 2018
Quinterrius Adams