Quinton Braxton

• Properly loaded and unloaded materials in and out of machines.
• Performed daily cleaning to keep machines in good working condition and prolong equipment lifespan.
• Inspected finished parts by checking for defects to meet quality standards.
• Increased product quality by adhering to strict tolerances and carefully monitoring machining processes.
• Trained and coached new team members on proper machine set-up procedures.
• Manually set up machinery, lathes, and grinders.
• Maintained tight tolerances with design specifications.
• Monitored machines during operation to make adjustments when necessary and produce quality parts.
• Reduced material waste through precise programming of CNC machines for accurate cutting and milling operations.

• Placed orders to restock items before supplies ran out.
• Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Trained kitchen staff to perform various preparation tasks under pressure.

I first started off working on cars then I learned how to become salesman in like telling customers about there air filters when it's time change them and cabin air filters also and more things about there car