Quinton Carr
Hyde Park,NY
Summary
I am deeply passionate about cooking and I love getting the opportunity to grow in the kitchen. Learning new skills and growing as a cook is what drives me.
Overview
3
3
years of professional experience
Work History
Line Cook
Irene’s BBQ
Columbia, MO
10.2023 - 08.2024
- Ran and operated wood fired grills during service
- Prepped large batches of salsas and other sauces
- Prepared dishes in a fast paced and high volume environment
Line Cook-prep Cook
Barred owl butcher and table
Columbia, MO
02.2021 - 08.2024
- Worked on the line on the garde manger station preparing salads, charcuterie boards, and desserts
- Worked on the fry station cooking sandwiches and various fried foods
- Learned new dishes on the fly with a constantly rotating menu
- Prepared large batches of stocks, sauces, and soups
- Made fresh pasta by hand
- Trained new employees on various stations
Education
Associates Degree in Culinary Arts -
The Culinary Institute of America
Hyde Park, NY01-2026
Rock Bridge Sr. High School
Columbia, MO05.2022
Skills
- Strong work ethic
- motivated to learn
- Punctual
- level headed
- experienced in prep and line positions
Timeline
Line Cook
Irene’s BBQ
10.2023 - 08.2024
Line Cook-prep Cook
Barred owl butcher and table
02.2021 - 08.2024
Rock Bridge Sr. High School
Associates Degree in Culinary Arts -
The Culinary Institute of America
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