Quinton Lewis
Ballston Spa,NY
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
1
1
year of professional experience
1
1
Certification
Work History
McDonalds Crew Member
McDonald's
08.2023 - 10.2023
- Worked front counter, drive-thru cashing people out
- Demonstrated strong multitasking skills working multiple stations such as the 9 grills and 5 fryers
- Cleaned and maintained all areas of restaurant to promote clean image.
- Restocked food product and boxes for food
- Completed milkshakes and ice cream desserts for customers.
- Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
- Became familiar with products to answer questions and make suggestions.
Dishwasher
Saratoga Inn
04.2023 - 10.2023
- Worked there on the weekends for large wedding and events to wash the dishes, but also helped with making the desserts when they are needed
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Increased machine efficiency by scraping and pre-washing dishes.
- Monitored dishwashing machines for proper functioning.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots used often by kitchen staff.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Reduced dish breakage by carefully handling delicate items during the washing process.
McDonalds Crew Member
McDonald's
08.2022 - 11.2022
- Worked front counter, drive-thru cashing people out
- Demonstrated strong multitasking skills working multiple stations such as the 9 grills and 5 fryers
- Cleaned and maintained all areas of restaurant to promote clean image.
- Restocked food product and boxes for food
- Completed milkshakes and ice cream desserts for customers.
- Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
- Became familiar with products to answer questions and make suggestions.
Education
Senior in Culinary Arts - Culinary Arts
Wswhe Boces
Saratoga Springs, NY06.2023
Skills
- Culinary Experience
- Kitchen Experience
- Food Preparation
- Catering
- Food Safety
- Meal Preparation
- Restaurant Experience
- Cash register (1 year)
- Food service
- Food handling
- Knife skills
- Hotel experience
- Kitchen experience
- Culinary experience
- Cash Handling
- Cleaning and organization
- Critical Thinking
- Time Management
- Problem-Solving
- Safe Food Handling
- Integrity and Honesty
Certification
ServSafe
Awards
- Honor roll, 02/01/22, I achieved honor roll for the second quarter of my BOCES class
- Honor roll, 11/01/21, I achieved honor roll for the first quarter of my BOCES class
Timeline
McDonalds Crew Member
McDonald's
08.2023 - 10.2023
Dishwasher
Saratoga Inn
04.2023 - 10.2023
McDonalds Crew Member
McDonald's
08.2022 - 11.2022
Senior in Culinary Arts - Culinary Arts
Wswhe Boces
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