Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
1
1
year of professional experience
Work History
Fry Cook and Prep
Zen Curry and toppings House
Las Vegas, NV
09.2023 - Current
Kept abreast of current menu items, ingredients and preparation methods for each item served in the restaurant.
Transported dirty dishes from dining areas to washing stations.
Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
Ensured all food safety and sanitation guidelines were followed.
Responsible for stocking shelves with prepared foods products.
Labeled and dated food products for safety.
Followed procedures to prevent cross-contamination of items for patrons with allergies and gluten intolerance
Cooked menu items based on customer orders.
Adhered to health codes and regulations while preparing meals for customers.
Followed specific methods for food preparation and proper portioning.
Service and Food Champion
Taco Bell
Las Vegas, NM
05.2023 - 08.2024
Adhered to proper food handling techniques while preparing meals for customers.
Warmly greeted visitors to promote great customer service and positive ordering experience.
Maintained safe food handling practices to prevent germ spread.
Operated grills, deep fryers and griddles safely to avoid accidents or injury.
Kept customer and food preparation areas clean and well-organized.
Education
High School Diploma -
Sierra Vista High School
Las Vegas, NV
05-2024
Skills
Sauce Preparation
Order Preparation
Food Rotation
Portioning
Food Storage
Kitchen Equipment Operation
Knife Skills
Food Presentation
Excellent Time Management
Timeline
Fry Cook and Prep
Zen Curry and toppings House
09.2023 - Current
Service and Food Champion
Taco Bell
05.2023 - 08.2024
High School Diploma -
Sierra Vista High School
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