Qwadere Wilson
Newark,DE
Summary
Cook Shift Leader at Hardees Restaurant with a proven track record in enhancing customer satisfaction and maintaining high food quality standards.
Offering collaborative spirit and quick learning ability, eager to develop skills in kitchen leadership role. Delivers basic understanding of cooking techniques and safety standards, with ability to adapt quickly. Ready to use and develop skills in team coordination and culinary preparation.
Overview
8
8
years of professional experience
Work History
Cook Shift Leader
Hardees Resturant
12.2023 - 06.2024
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Contributed to positive workplace culture by fostering open communication among team members and addressing issues proactively before they escalated.
- Upheld strict adherence to company policies regarding food handling practices, employee conduct, and dress code requirements.
- Maintained food safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Cook's Assistant
Charcoal Pit
02.2023 - 09.2023
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Assisted in setting up and breaking down kitchen stations.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Skilled at working independently and collaboratively in a team environment.
- Worked effectively in fast-paced environments.
- Self-motivated, with a strong sense of personal responsibility.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Strengthened communication skills through regular interactions with others.
Janitorial Cleaner
Little Friends Daycare & Preschool
01.2016 - 01.2019
- Performed deep cleaning tasks on a quarterly basis to maintain optimal facility cleanliness.
- Handled equipment, chemicals, and materials properly and with caution.
- Used time management and efficient cleaning methods to meet deadlines.
- Improved facility cleanliness by performing daily janitorial tasks, including sweeping, mopping, and vacuuming.
- Enhanced overall appearance of the building with thorough dusting and polishing of surfaces.
- Performed carpet cleaning services regularly to extend the life of flooring materials and enhance overall aesthetics.
- Demonstrated flexibility in working hours, accommodating special requests for after-hours cleanings or emergency situations.
- Cleaned walls and ceilings with special reach tools following regular schedule.
- Streamlined night shift duties by effectively prioritizing tasks according to urgency and importance.
- Improved overall facility appearance through meticulous attention to detail in window, floor, and restroom cleaning.
- Managed time effectively, prioritizing tasks to meet deadlines and maintain high-quality results.
- Kept building spaces premises clean inside and outside.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
Education
GED -
James H.Groves
Newark, DE06-2015
Skills
- Service excellence
- Collaborative leadership
- Food preparation methods
- Efficient kitchen organization
- Cleaning proficiency
- Work prioritization
- Time management
- Attention to detail
- Responsible and dependable
- Cleaning and sanitizing
- Customer service-focused
- Teamwork and collaboration
- Reliability
- Active listening
- Adaptability and flexibility
- Productivity and time management
Timeline
Cook Shift Leader
Hardees Resturant
12.2023 - 06.2024
Cook's Assistant
Charcoal Pit
02.2023 - 09.2023
Janitorial Cleaner
Little Friends Daycare & Preschool
01.2016 - 01.2019
GED -
James H.Groves
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