Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Rabıa Gundogdu

Watervliet,New York

Summary

Dynamic culinary professional with experience at Zaffron Kitchen, excelling in strategic menu planning and food safety compliance. Renowned for crafting innovative meal options, including gluten-free and vegetarian dishes, while maintaining a loyal customer base through exceptional service. Proven ability to manage food portions effectively, ensuring optimal presentation and cost control.

Overview

2
2
years of professional experience

Work History

Prep Chef

Zaffron Kıtchen
Latham, New York
03.2025 - Current
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Carried out instructions from head chef regarding portion sizes or special requests from customers.
  • Checked food portioning for optimal presentation and cost control.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Maintained cleanliness and organization of kitchen equipment and utensils.
  • Assisted in the preparation of salads, sandwiches and other foods as requested by customers or staff members.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Maintained a clean working environment by sweeping, mopping floors and washing dishes.

Food Preparatıon and Delıvery

Freelance
Albany, New York
06.2023 - 01.2025
  • Created delicious Turkish meals to deliver to various customers.
  • Crafted a variety of traditional Turkish and Kurdish dishes.
  • Created unique meal plans to accommodate food restrictions.
  • Expanded culinary offerings by adding innovative gluten-free and vegetarian choices.
  • Maintained a loyal customer base through reliable service.

Education

High School Diploma -

Necatı bey ılk ogretım okulu
Istanbul Turkey
06-2011

Skills

  • Culinary skills
  • Strategic menu planning
  • Advanced culinary techniques
  • Skilled in managing food portions
  • Service excellence
  • Food safety compliance

Languages

Turkish
Professional
Kurdısh
Professional

Timeline

Prep Chef

Zaffron Kıtchen
03.2025 - Current

Food Preparatıon and Delıvery

Freelance
06.2023 - 01.2025

High School Diploma -

Necatı bey ılk ogretım okulu

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Rabıa Gundogdu