Rabih Damoury
Plantation,FL
Summary
Hospitable Assistant Front of House Manager leverages interpersonal and communication skills to lead, influence and encourage staff and deliver outstanding experiences for guests. Advocates sound financial and business decision-making and demonstrates honesty and integrity by [Action]. Performs well under pressure and thrives in fast paced high-volume environments.
Overview
19
19
years of professional experience
Work History
Restaurant Front of House Manager
RABIH Damoury
01.2021 - Current
- Resolved guests complaints while maintaining positive customer environment.
- Performed cash handling activities and secured nightly bank deposits.
- Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
- Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
- Demonstrated leadership by keeping up with cleanliness and organization and delegating roles to employees.
Artist Abstract Free Lance
Rabih Damoury
01.2010 - 01.2023
- Contributed to creative process through original ideas and inspiration.
- Implemented artistic vision to give art purpose and meaning.
- Consulted with clients to discuss commission ideas and style preferences to create mutually agreeable project parameters.
- Made use of materials, such as ink, watercolors, charcoal, oil, computer software, paints, and pencils to complete unique piece for customers.
- Created concept designs and sketches to develop images and scenes
Chef De Cuisine
RabihDamoury
11.2020 - 01.2021
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Scheduled and supervised all kitchen employees such as dishwashers and waiters.
- Created menus and designed corresponding recipes for [Business Name].
- Implemented successful cross-marketing strategies such as food and wine pairings.
Maitre D’hotel
RABIH Damoury
02.2004 - 06.2019
- Motivated staff to perform at peak efficiency and quality.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Education
High Technical Diploma Management And Marketing
Dekwaneh Lebanon
Lebanon06.2007
Lower Technical Diploma Hotel Management
Dekwaneh Lebanese
Lebanon06.2004
Skills
- Service Prioritization
- Hospitality Management
- Assignment Delegation
- POS Systems Operations
Languages
Arabic
Native or Bilingual
English
Full Professional
Spanish
Professional Working
French
Full Professional
Timeline
Restaurant Front of House Manager
RABIH Damoury
01.2021 - Current
Chef De Cuisine
RabihDamoury
11.2020 - 01.2021
Artist Abstract Free Lance
Rabih Damoury
01.2010 - 01.2023
Maitre D’hotel
RABIH Damoury
02.2004 - 06.2019
High Technical Diploma Management And Marketing
Dekwaneh Lebanon
Lower Technical Diploma Hotel Management
Dekwaneh Lebanese
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