Rachael Brooks

Veneta,OR

Summary

Experienced professional with solid background in foodservice. Offers excellent track record of tackling various tasks to support kitchen and wait staff. Demonstrates genuine hospitality to establish rapport with patrons and deliver memorable experiences. Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Overview

years of professional experience

Work History

Line Cook

The Keg Restaurant

Eugene, OR

12.2021 - 04.2025

Prepared diverse menu items following standardized recipes and presentation guidelines.
Maintained cleanliness and organization of kitchen equipment and workstations.
Monitored food safety practices to comply with health regulations and standards.
Executed daily prep tasks efficiently to support smooth kitchen operations.

Teller/Kitchen Cook

Territorial Bistro

Veneta, OR

02.2022 - 12.2022

Operated store equipment to maintain efficient daily operations.
Assisted customers with product inquiries and guided purchasing decisions.
Managed inventory levels and restocked shelves regularly.
Processed payments for purchases using cash registers or POS systems.

Education

GED -

Lyon county Education

Pewee Valley, KY

01-2025

Skills

Customer service
Communication skills
Problem solving

Adaptability skills
Cooking techniques
Hospitality service expertise

Goals

Prusue bachlors degree in Langue Arts.
Grow with a company I can invest my time into.

References

Destiny Arnold 423 888-2672 Destinyarnold2222@gmail.com

Crystal Ferguson 615 500-5274

Jeff Brown chefj36@gmail.com

Timeline