Rachael Caron

• Bartended, creating classic cocktails, along with house-made and seasonal drinks. Also poured draft beer and wine for guests.

• Took customer food and drink orders, ensuring accuracy and friendly service.

• Maintained bar area, stocked supplies, rotated kegs, and upheld cleanliness standards.

• Crafted pizzas to customer specifications with attention to ticket details.

• Prepared ingredients, labeled, and rotated stock to meet safety standards.

• Trained new staff on both kitchen and bar procedures.

• Poured and served craft beers, ciders, and sours while educating guests on flavor, IBU, and ABV.

• Hosted brewery tastings and ran weekly trivia nights to engage customers.

• Provided samples and recommendations to enhance customer experience.

• Handled cash, balanced drawers, and closed store nightly.

• Created cocktails to order and developed new drink recipes.

• Managed a busy bar solo during peak hours and pool league nights.

• Took food orders, served, and ensured timely delivery.

• Maintained cleanliness, organization, and stocked bar supplies.

• Promoted to Manager after 1 year, supervising 7–10 employees.

• Bartended, serving beer and wine to patrons.

• Delegated tasks and ensured smooth, efficient service during rushes.

• Managed cash drops, balanced tills, and secured nightly deposits.

• Cleaned and changed kegs regularly to maintain bar operations.