Rachael Carrillo

Inspected new and repaired pallets for quality, safety, and specifications compliance. Verified pallet dimensions, wood quality, and overall integrity to ensure compliance with quality standards. Eliminated damaged or non-compliant pallets from inventory, upholding quality standards and enhancing customer satisfaction. Ensured pallets met industry and safety requirements for customer satisfaction. Sustained a clean and safe work environment under varying weather conditions to support operational efficiency.

Prepared sandwiches according to customer specifications and dietary preferences. Guided customers in menu choices, enhancing their dining experience with tailored meal recommendations. Maintained cleanliness of workstations, ensuring a safe food preparation environment. Operated kitchen equipment, including slicers and grills, to prepare fresh ingredients. Followed food safety guidelines to prevent contamination and ensure quality standards. Coordinated with team members to streamline service during peak hours, ensuring timely customer satisfaction. Executed opening, closing, and shift change tasks, maintaining operational consistency and adherence to company guidelines.