Rachael Gerber

Work History

English Teacher

El Segundo High School

09.2004 - 06.2024

Developed innovative lesson plans to engage students in English language learning.
Prepared and implemented lesson plans covering required course topics.
Assessed student progress and provided feedback to improve performance and establish academic success.
Improved classroom management by implementing consistent routines and clear expectations for behavior.
Planned dynamic lessons to increase student comprehension of books and literary concepts.
Utilized multimedia strategies and technology to convey information in fresh and interesting ways.
Prepared comprehensive English curriculum for multiple classes.
Promoted a positive learning environment by modeling respect, empathy, and active listening skills during all interactions with students.
Designed and implemented assessments to measure student progress in English language learning.
Created and implemented activities to foster critical thinking skills of students.
Implemented project-based learning activities that encouraged collaboration, critical thinking, and problem-solving skills among students.
Promoted critical thinking skills by challenging students to analyze literary texts and express their interpretations in written assignments.
Stayed current on educational research and best practices by attending professional development workshops and conferences regularly.
Prepared students for standardized tests by reviewing essential skills, administering practice exams, and providing constructive feedback on performance.
Boosted students'' reading and writing skills through targeted lessons, group activities, and individualized support.
Managed classroom behavior effectively, implementing consistent expectations and consequences for all students.
Fostered a love of literature among students by introducing engaging texts from diverse genres, authors, time periods, and cultures.
Collaborated with colleagues to develop interdisciplinary units that connected English content with other subject areas.
Attended department meetings to develop and update course curricula.
Participated in professional development opportunities to stay up-to-date on teaching best practices and enhance educator skills.
Established and maintained professional relationships with students, staff, parents and community members.
Developed and implemented variety of instructional strategies to meet diverse needs of students.
Promoted culture of inclusion, respect and collaboration in classroom.
Built variety of formative and summative assessments to measure student progress.
Assisted in development of extracurricular activities and special events.

Substitute Teacher, K-12

Lawndale Unified School District

09.2003 - 06.2004

Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
Repeatedly requested as substitute teacher by teachers based on excellent past referrals and trusted performance.
Kept students on-task with proactive behavior modification and positive reinforcement strategies.
Managed classroom behavior effectively, implementing clear expectations and consistent consequences for all students.
Took over class for regular classroom teacher, managing assignments, student needs, and recordkeeping.
Kept accurate and current attendance records and assignment sheets to maintain file compliance.
Maintained day-to-day classroom management and discipline to promote learning initiatives.
Monitored student performance and provided feedback to inform instruction.
Developed creative instructional strategies to keep students engaged and motivated.
Collaborated with other educators to plan and review instruction.
Conferred with parents or guardians, other teachers, counselors and administrators to resolve students' behavioral and academic problems.
Attended professional meetings, educational conferences or teacher training workshops to improve professional competence.

Co-Owner/Co-Chef

Ripe Eatery

01.2001 - 02.2003

Managed day-to-day operations efficiently, ensuring smooth workflow and timely completion of tasks.
Collaborated with co-owner on strategic planning initiatives for long-term business success.
Improved customer satisfaction ratings by consistently delivering high-quality products and services.
Oversaw financial management tasks, including budgeting, forecasting, and cash flow optimization.
Mentored employees to improve work performance, promoting professional development and growth within the company.
Established foundational processes for business operations.
Maintained compliance with industry regulations and legal requirements through diligent oversight of business practices.
Developed a strong company culture, fostering teamwork and collaboration among staff members.
Implemented innovative marketing campaigns to expand customer base and increase brand awareness.
Implemented regular performance reviews for staff members to address concerns proactively and provide constructive feedback for continuous improvement.
Optimized inventory management systems for streamlined ordering processes and reduced waste levels.
Networked with other businesses and customers to increase sales opportunities and contacts.
Cultivated and strengthened lasting client relationships using strong issue resolution and dynamic communication skills.
Trained and guided team members to maintain high productivity and performance metrics.
Negotiated price and service with customers and vendors to decrease expenses and increase profit.
Tracked trends and suggested enhancements to both challenge and refine company's product offerings.
Monitored daily cash discrepancies, inventory shrinkage and drive-off.
Reduced food waste with strategic menu planning and inventory control techniques.
Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
Organized and led team participation in community events, raising restaurant's profile and engaging with potential customers.
Streamlined kitchen operations for increased efficiency, implementing new inventory management system.
Designed and executed catering menus for high-profile events, adapting offerings to meet diverse client needs.
Elevated restaurant's reputation, securing positive reviews through meticulous attention to food quality and presentation.
Worked closely with front-of-house staff to facilitate excellent customer service.
Assisted with menu development and planning.
Implemented food cost and waste reduction initiatives to save money.

Owner/Chef

The Daily Bread Bakery & Cafe

01.1993 - 12.1999

Managed day-to-day business operations.
Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
Established foundational processes for business operations.
Achieved financial growth with strategic planning, cost control measures, and targeted marketing efforts.
Evaluated industry competition regularly to maintain a competitive advantage in the marketplace.
Successfully navigated challenging economic conditions by making informed decisions that protected the business''s financial stability.
Ensured regulatory compliance by staying abreast of industry-related changes and implementing necessary policies or procedures as needed.
Improved team productivity by introducing innovative project management tools and techniques.
Expanded business into new markets, cond
Achieved significant cost savings by implementing energy-efficient solutions across company facilities.
Reduced food waste with strategic menu planning and inventory control techniques.
Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
Developed innovative recipes, attracting new clientele and increasing overall sales.

Writer/Proposal Writer/Editorial Assistant

Peterson Publishing Company

03.1990 - 01.1998

Utilized exceptional writing, editing, and proofreading skills to produce engaging and error-free content.
Collaborated with editors to refine drafts, ensuring consistent tone and style across various platforms.
Interviewed individuals by phone, video chat and in-person to write news stories.
Generated ideas for new content series or formats based on audience interests and market trends.
Conducted thorough research on diverse topics, producing well-informed pieces that resonated with readers.
Brainstormed ideas to create useful content for clients.

Proposal Writer/Editor

TRW Aerospace (now Grumann)

06.1992 - 11.1997

Boosted overall effectiveness of proposals by incorporating visually appealing graphics, charts, and tables that clearly conveyed complex data points.
Increased overall proposal quality by fostering a culture of continuous improvement within the proposal writing team through regular feedback sessions and knowledge sharing.
Performed regular quality checks on submitted proposals, ensuring adherence to company standards and minimizing errors or inconsistencies.
Supported business development efforts through active participation in networking events and conferences within the industry sector.
Consistently met tight deadlines by efficiently managing multiple projects simultaneously under high-pressure situations.
Assisted in training junior proposal writers, sharing best practices and knowledge of industry trends.
Collaborated with cross-functional teams to gather accurate and relevant information for proposals, ensuring consistency and accuracy across all materials.
Proofread copy written by colleagues to correct spelling, punctuation, and grammar.
Edited and proofread technical documents for accuracy and consistency.
Kept up-to-date on industry trends and emerging topics to ensure the relevancy of published materials.
Maintained open lines of communication with authors throughout the editing process, resulting in smoother collaborations.
Acquired in-depth knowledge of content areas to provide effective edits.

Summary

Overview

Work History

English Teacher

Substitute Teacher, K-12

Co-Owner/Co-Chef

Owner/Chef

Writer/Proposal Writer/Editorial Assistant

Proposal Writer/Editor

Education

Bachelor of Arts - English

Skills

Accomplishments

Timeline

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