Summary
Overview
Work History
Education
Skills
References
Accomplishments
Timeline
Generic

Rachael Goudie

Student
Tucson,AZ

Summary

Dedicated and disciplined individual with extensive experience in restaurant management, specializing in both front and back-of-house operations as a Shift Manager, coupled with hands-on expertise as a Line Cook. Currently pursuing a Computer Science major as a freshman in college, demonstrating a keen aptitude for technical skills and problem-solving. Committed to leadership development through participation in Army ROTC, with a strategic vision to commission post completion of a 4-year academic journey. Beyond professional pursuits, a passionate community advocate, having dedicated over 80 hours to community service, showcasing a strong sense of civic responsibility and teamwork.

Overview

3
3
years of professional experience

Work History

Shift Manager

Burger King
06.2023 - 08.2023
  • Improved overall team performance by effectively delegating tasks and providing clear instructions.
  • Achieved consistent customer satisfaction by addressing concerns promptly and professionally.
  • Managed employee schedules to ensure adequate coverage during peak hours, resulting in a smoother workflow.
  • Promoted a positive work environment through open communication and constructive feedback.
  • Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
  • Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.

Dishwasher

Meander Riverside Eatery
05.2022 - 07.2022
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Reduced dish breakage by carefully handling delicate items during the washing process.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.

Dishwasher

Tempo Urban Bistro
01.2022 - 04.2022
  • Reduced dish breakage by carefully handling delicate items during the washing process.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.

Line Cook

AquaSol Waterfront Eatery And Bar
09.2020 - 09.2021
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.

Education

Bachelor of Science - Computer Science

University of Arizona
Tucson, AZ
05.2027

Skills

  • Safety Compliance
  • Supply Ordering
  • Quality Assurance
  • Team Development
  • Energetic and Enthusiastic
  • Punctual and Reliable
  • Decision-Making
  • Interpersonal Skills
  • Training and Mentoring
  • Tech-Savvy
  • First aid training
  • Inventory Management
  • Food Presentation
  • Line Management
  • Food Safety
  • Ingredient Preparation
  • Food Spoilage Prevention
  • Deep Fryer Operation
  • Menu Item Memorization
  • Highly Motivated
  • Time Management
  • Back of House Operations
  • Cash handling proficiency
  • Front of House Operations

References

Charles MacDonald - Owner and Executive Chef for Meander Riverside Eatery 

(970) 703-3244

info@meandereatery.com 

Position Supervisor 


Steve Maynard - Owner and Executive Chef for Tempo Urban Bistro

(623) 262-1117

info@tempourbanbistro.com

Position Supervisor 


Gavin and Sarah Goudie - Owners of Aquasol Waterfront Eatery and Bar

(719) 351-1161 and (719) 244-0976

Position Supervisor/Parents

Accomplishments

I graduated as the distinguished leader of Maricopa County Sheriff's Office Intensive Summer Academy, showcasing exceptional leadership skills and commitment to excellence. Additionally, I achieved the top cadet position in the Buckeye Police Department's Cadet Program, demonstrating outstanding dedication and proficiency. With a solid understanding of law enforcement and its legal boundaries, I bring a comprehensive knowledge base to any role. Beyond my professional pursuits, I am an avid martial artist, boasting over 2 years of experience in Jiu-Jitsu and a year in MMA, reflecting my discipline, physical fitness, and commitment to personal development.

Timeline

Shift Manager

Burger King
06.2023 - 08.2023

Dishwasher

Meander Riverside Eatery
05.2022 - 07.2022

Dishwasher

Tempo Urban Bistro
01.2022 - 04.2022

Line Cook

AquaSol Waterfront Eatery And Bar
09.2020 - 09.2021

Bachelor of Science - Computer Science

University of Arizona

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