Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rachael Hollahan

Philadelphia,PA

Summary

Adept Chef with a proven track record at Commonwealth Kitchen, enhancing food quality and presentation through innovative recipes, which significantly attracted new clientele. Skilled in food safety and sanitation, alongside exceptional knife skills, I excel in creating visually appealing and delicious meals, ensuring high standards of cleanliness and organization.

Overview

6
6
years of professional experience

Work History

Chef

Nicks Roast Beef
10.2019 - 04.2020
  • Line cook
  • Prep cook
  • Checked inventory
  • Opened kitchen
  • Maintained well-organized mise en place to keep work consistent

Chef

Lancer Catering
07.2019 - 10.2019
  • Line cook
  • Food preparation
  • Maintained well-organized mise en place to keep work consistent.

Chef

Welsh Bar and Grill
06.2015 - 08.2015
  • Plated meals paying special attention to garnishes and overall presentation.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Maintained well-organized mise en place to keep work consistent.
  • Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.

Chef

Commonwealth Kitchen
09.2014 - 06.2015
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained well-organized mise en place to keep work consistent.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Set up and broke down kitchen for service.
  • Prep cook
  • Line cook
  • Pizza maker

Education

Culinary Degree -

JNA Institute of Culinary Arts
Philadelphia Pa
05.2015

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Meal Preparation
  • Food plating and presentation

Timeline

Chef

Nicks Roast Beef
10.2019 - 04.2020

Chef

Lancer Catering
07.2019 - 10.2019

Chef

Welsh Bar and Grill
06.2015 - 08.2015

Chef

Commonwealth Kitchen
09.2014 - 06.2015

Culinary Degree -

JNA Institute of Culinary Arts
Rachael Hollahan