Summary
Overview
Work History
Education
Skills
Timeline
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Rachael Pfund

Wauseon

Summary

At Campbell Soup Company, I spearheaded safety and quality control, enhancing staff safety through regular drills and comprehensive protocols, which significantly improved the safety record. My expertise in workplace inspections and my ability to foster a collaborative environment underscore my achievements in both hard and soft skills, reflecting a proactive approach to accident prevention and team training.

Overview

3
3
years of professional experience

Work History

Safety Team Leader, Security Quality Control.

Campbell Soup Company
05.2014 - 06.2015
  • Coordinated regularly scheduled drills for fire evacuation procedures, increasing staff familiarity with exit routes and protocols.
  • Developed comprehensive safety protocols to minimize risks and maintain a secure work environment.
  • Led safety training sessions for employees, resulting in increased awareness and reduced incidents.
  • Facilitated open lines of communication between employees and management regarding safety concerns, fostering a collaborative approach to problemsolving.
  • Played a key role in maintaining the company''s impeccable safety record by diligently addressing any issues that arose promptly and effectively.
  • Improved workplace safety by conducting regular inspections and implementing corrective actions.
  • Conducted thorough accident investigations, identifying root causes and taking appropriate action to prevent recurrence.
  • Collaborated with management to create effective emergency response plans, enhancing overall preparedness.

Cook Tomato Soup

Campbell Soup Company
06.2013 - 02.2014
  • Monitored food safety standards to uphold health regulations.

Chicken Noodle Cook

Campbell Soup Company
08.2012 - 02.2013
  • Managed kitchen inventory for optimal stock levels and reduced waste.
  • Cooked meals to meet customer dietary preferences and special requests.
  • Monitored food safety standards to uphold health regulations.
  • Prepared diverse menu items by following standardized recipes and presentation guidelines.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Education

Bachelor of Science - Dietetics

Bowling Green State University
Bowling Green, OH
05-1997

Skills

  • Workplace inspections
  • Safety audits
  • Hazard identification
  • Lockout and tagout procedures
  • Electrical safety
  • Personal protective equipment
  • Manual handling
  • Safety training
  • Accident prevention

Timeline

Safety Team Leader, Security Quality Control.

Campbell Soup Company
05.2014 - 06.2015

Cook Tomato Soup

Campbell Soup Company
06.2013 - 02.2014

Chicken Noodle Cook

Campbell Soup Company
08.2012 - 02.2013

Bachelor of Science - Dietetics

Bowling Green State University

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Rachael Pfund