Rachael Suraj

• Review data for errors, deficiencies or incompatibilities. Make necessary corrections and check output data while following the escalation process as needed.
• Perform data validation and ensure the quality of data production while providing feedback to customers
• Maintain report subscriptions and generate reports per customer request
• Monitor and troubleshoot production processes impacted by data quality
• Compile, verify accuracy, and sort information according to priorities to prepare source data for computer entry
• Ensure that the information MiHIN produces, maintains, stores, or transmits remains secure through adherence to MiHIN's Security Policies and Procedures
• Developed and maintained system documentation, including system configurations, procedures, and user guides, to facilitate efficient knowledge transfer and support.
• Conducted system testing, validation, and troubleshooting to ensure the functionality, reliability, and security of production systems.

• Assisting in the planning, organization, and execution of MiHIMSS events, conferences, and seminars, ensuring smooth logistics and a positive experience for attendees.
• Participating in educational programs and workshops, supporting the dissemination of knowledge and best practices related to health information management and technology.
• Working closely with a diverse team of professionals, sharing insights, and collaborating to achieve common goals, which enhanced my ability to collaborate and adapt to varying work styles.

Adult Objectives:

• Discuss and develop a care plan using a simulated case study as part of an interprofessional healthcare team
• Apply the skills of team collaboration, health literacy, and interpersonal communication to a simulated case study experience
• Provide information about healthcare discipline roles and responsibilities using a variety of methods
• Demonstrate knowledge and application of social determinants of health with a focus on health/health care and economics

Pediatric Objectives:

• Experience and discuss the identity, values, scope of practice and roles of health and education professionals
• Discuss and develop a care plan and an education program using a simulated case study as part of an interprofessional team
• Apply the skills of IPE team collaboration, health literacy, the special education process, and interpersonal communication to a simulated case study experience
• Provide information about education and healthcare disciplines using a variety of methods

• Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
• Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
• Cross-trained in other kitchen positions to support team and meet customer needs.
• Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.

• Volunteered to help with special events and programs by checking in participants and giving directions.
• Volunteered over 8 hours with organization helping with arranging plants for plant sale.
• Completed assigned duties and consistently produced high volume of work to support daily business needs.