Developed and launched a jail kitchen, overseeing logistics for equipment and supply procurement. Established a systematic weekly inventory management process to enhance operational efficiency. Implemented comprehensive safety protocols in compliance with DOC regulations to ensure the safety of staff and inmates.
Overview
7
7
years of professional experience
Work History
Kitchen Unit Manager/Deputy Jailer
Logan County Detention Center
01.2019 - 10.2025
Oversaw daily operations, ensuring compliance with safety and quality standards.
Streamlined workflow processes to enhance team productivity and efficiency.
Implemented inventory management systems, optimizing stock levels and reducing waste.
Assisted in development and implementation of policies, procedures, and regulations for unit operations.
Implemented quality control measures to ensure consistency in craftsmanship across all products.
Prioritized employee safety by consistently enforcing safety protocols within the workplace.
Self-motivated, with a strong sense of personal responsibility.
Proven ability to learn quickly and adapt to new situations.
Worked well in a team setting, providing support and guidance.
Demonstrated respect, friendliness and willingness to help wherever needed.